Oat Original

Gluten-free oats are a good source of fiber and essential nutrients. They are minimally processed and provide a slow-releasing energy source. Being gluten-free makes them suitable for those with gluten sensitivities.

Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt. The presence of trace minerals can provide additional health benefits.

Tricalcium phosphate is a calcium supplement used to fortify foods. It helps support bone health by providing a source of calcium. It is commonly used in food products to enhance nutritional value.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports bone health by aiding calcium absorption. It is particularly important for individuals with limited sun exposure.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is commonly added to foods to enhance nutritional value. It plays a key role in metabolizing fats, proteins, and carbohydrates.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is often added to fortified foods to prevent deficiencies, especially in plant-based diets. It is essential for maintaining healthy neurological function.

Zinc gluconate is a form of zinc used to fortify foods and support immune function. It is easily absorbed and helps maintain healthy skin and wound healing. It is an important trace mineral for overall health.

Filtered water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for creating the oat base. The filtration process ensures the removal of impurities.

Gellan gum is a neutral thickening agent used to stabilize food products. It is derived from bacterial fermentation and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product consistency.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and does not significantly impact nutrition.

Amylase is an enzyme that helps break down starches into sugars. It is used in food processing to improve texture and digestibility. It is naturally occurring and generally recognized as safe.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sunflower oil is classified as very bad due to its high omega-6 fatty acid content, which can promote inflammation. It is a refined seed oil often extracted using high heat and chemicals. Compared to healthier oils like olive or avocado, it lacks beneficial monounsaturated fats.