Boulder Canyon Avocado Oil Spicy Green Chili Kettle Style Potato Chips

Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found the avocado oil used in this product line not compositionally consistent with authentic avocado oil in every lot of the line's products tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.

Refined sugar is added for flavor but offers no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. The presence of sugar in savory snacks is unnecessary and adds empty calories.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Its use in snacks is primarily for texture and shelf stability.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavors are used to enhance taste but lack transparency in their composition. They are often highly processed and can contain a variety of chemical compounds. The lack of specificity makes it difficult to assess their health impact.

Salt is used for flavor enhancement in snacks. While necessary for bodily functions, excessive intake can lead to hypertension. The salt used here is likely refined, lacking trace minerals found in sea salt.

Onion powder is used for flavor and is a dehydrated form of onion. It retains some of the original vegetable's nutrients. The powder form is convenient for seasoning without the need for fresh onions.

Vinegar is used for its tangy flavor and preservative qualities. It is a natural ingredient that can enhance the taste profile of foods. The acidity of vinegar can also act as a natural preservative.

Citric acid is used as a preservative and to add tartness. It is a naturally occurring acid found in citrus fruits. In processed foods, it helps maintain freshness and flavor.

Tomato powder is used for flavor and color, retaining some nutrients from fresh tomatoes. It is a natural ingredient that enhances the savory profile of foods. The powder form is convenient for seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Green bell pepper powder adds flavor and some nutrients like vitamin C. It is a natural ingredient with minimal processing. The powder form retains some of the vegetable's original nutrients.

Chili pepper adds spice and contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient with potential health benefits. Capsaicin can also provide anti-inflammatory effects.

Jalapeño pepper powder adds heat and flavor, containing capsaicin with potential health benefits. It is a natural ingredient that enhances the spicy profile of the product. Capsaicin may aid in metabolism and provide anti-inflammatory effects.

Whole-food seasonings, antioxidant-bearing.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.