Legendary Protein Chips

Whey protein isolate is a highly refined protein source with minimal lactose and fat. It is rapidly absorbed, making it ideal for post-workout recovery. It is a complete protein with all essential amino acids.

Milk protein isolate is a concentrated source of protein, containing both casein and whey proteins. It offers a balanced amino acid profile and is beneficial for muscle maintenance. It is minimally processed, retaining most of the protein's natural benefits.

Calcium caseinate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and is often used in protein supplements. It also contributes to calcium intake.

Concentrated whole-food seasoning.

Whole dairy ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is often used in vegan protein products. However, it lacks some essential amino acids found in animal proteins.

Lupin flour is a high-protein, low-carb flour made from lupin beans. It is rich in dietary fiber and can aid in digestion. It is often used in gluten-free and low-carb products.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Tomato powder is made from dehydrated tomatoes and retains many of the nutrients found in fresh tomatoes. It is a source of vitamins and antioxidants. However, the processing may reduce some nutrient content.

Buttermilk powder is a dehydrated form of buttermilk, used for its tangy flavor and creamy texture. It contains some protein and calcium. However, it is not a significant source of nutrients.

Onion powder is made from dehydrated onions and is used for flavoring. It retains some of the nutrients and antioxidants found in fresh onions. However, the processing may reduce its nutritional value.

Nonfat dry milk is a dehydrated form of skim milk, providing protein and calcium. It is used to enhance the nutritional profile of foods. However, it lacks the fat-soluble vitamins found in whole milk.

Spice is a general term for flavoring agents derived from plants. They can enhance the taste and aroma of foods. The specific health impacts depend on the type of spice used.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is widely used in processed foods for its ability to improve texture. It is generally considered safe in small amounts.

Potato starch is used as a thickener and stabilizer in food products. It is a refined carbohydrate with minimal nutritional value. It is gluten-free and suitable for those with gluten sensitivities.

Polydextrose is a synthetic polymer of glucose used as a low-calorie bulking agent. It is often used to replace sugar and fat in processed foods. It is generally recognized as safe but offers minimal nutritional benefits.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. It is generally recognized as safe.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor. It is often used in food products for its tart taste. It is generally recognized as safe.

Tocopherols are a form of vitamin E used as a natural preservative. They help prevent oxidation and extend the shelf life of foods. They also provide antioxidant benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, making it difficult to assess their health impact. The lack of transparency in their composition is a concern.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Sunflower lecithin is an emulsifier used to improve texture and mixability in foods. It is a processed ingredient derived from sunflower oil. While it is less concerning than seed oils, it still lacks significant nutritional benefits.

Heavily flagged ingredient class under Scout's doctrine.