Siete Spicy Dill Pickle Kettle Cooked Potato Chips - 5.5oz

Potatoes are a staple carbohydrate source providing energy. They are minimally processed in this context, being sliced and cooked. However, they lack significant nutritional diversity beyond carbohydrates.

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is extracted from the pulp of avocados, preserving beneficial compounds. It is a healthier alternative to seed oils.

Distilled white vinegar powder is used for its tangy flavor and preservative qualities. It is derived from the fermentation of ethanol and is processed into a powder form. It adds flavor without significant nutritional impact.

Ground dates are a natural sweetener providing fiber and essential nutrients. They are minimally processed, retaining their natural sugars and nutrients. They offer a healthier alternative to refined sugars.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Chile peppers add spice and contain capsaicin, which has anti-inflammatory properties. They are used in their natural form, providing flavor and health benefits. Capsaicin may also boost metabolism.

Serrano peppers are used for their heat and flavor, containing vitamins and capsaicin. They are minimally processed, retaining their natural compounds. Capsaicin in peppers may aid in pain relief and weight management.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing for its acidic properties. It is generally recognized as safe when used in food products.

Guajillo peppers provide a mild heat and are rich in vitamins and antioxidants. They are used in their natural form, contributing to flavor and nutritional value. Antioxidants in peppers may support immune health.

Dill is an herb used for its aromatic flavor and potential health benefits. It is used in its natural form, providing essential oils and nutrients. Dill may aid digestion and has antimicrobial properties.

Green bell pepper powder is used for flavor and color, providing vitamins and antioxidants. It is made from dehydrated peppers, retaining nutritional benefits. Antioxidants in bell peppers may support eye health.

Garlic powder is used for its flavor and potential health benefits, including antimicrobial properties. It is made from dehydrated garlic, preserving its active compounds. Garlic may support cardiovascular health.