Liquid I.V. Hydration Multiplier - Sugar Free Electrolyte Drink Mix Rainbow Sherbet - 0.45 oz x 6 pack

L-Glutamine is an amino acid that supports muscle recovery and immune function. It is often used in sports nutrition for its role in protein synthesis and gut health. Its inclusion in hydration products can aid in recovery after exercise.

L-Alanine is a non-essential amino acid that plays a role in energy production and glucose metabolism. It helps in maintaining blood sugar levels and is important for muscle endurance. Its presence in hydration drinks can enhance energy availability during physical activity.

Potassium citrate is used to regulate acidity and provide potassium, an essential electrolyte. It helps maintain fluid balance and supports nerve and muscle function. Its inclusion in hydration products aids in replenishing electrolytes lost during exercise.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C is an essential nutrient that acts as an antioxidant and supports immune function. It helps protect cells from oxidative stress and aids in collagen synthesis. Its inclusion in hydration products can enhance immune support and recovery.

Vitamin B3, also known as niacinamide, is important for energy metabolism and skin health. It helps convert food into energy and supports cellular repair. Its presence in hydration drinks can aid in energy production and skin maintenance.

Vitamin B5, or calcium D-pantothenate, is essential for synthesizing coenzyme A, crucial for fatty acid metabolism. It supports energy production and the synthesis of hormones and neurotransmitters. Its inclusion in hydration products aids in metabolic processes and energy levels.

Vitamin B6, or pyridoxine hydrochloride, is vital for protein metabolism and cognitive development. It aids in neurotransmitter synthesis and immune function. Its presence in hydration drinks supports brain health and immune response.

Vitamin B12, or cyanocobalamin, is crucial for red blood cell formation and neurological function. It supports DNA synthesis and energy production. Its inclusion in hydration products aids in maintaining energy levels and cognitive function.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It provides a tart taste and helps maintain product stability. While generally safe, excessive consumption may lead to dental erosion.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute any nutritional value. Its inert nature means it poses minimal health risks.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels, making it suitable for diabetics. Its natural origin and lack of calories are beneficial for those reducing sugar intake.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain compounds that some individuals prefer to avoid.