Ultra-filtered Milk Shake

Ultra filtered skim milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. The ultra-filtration process removes some lactose and concentrates the protein content, making it beneficial for muscle maintenance and bone health. It is a low-fat option that retains essential nutrients.

Water is a neutral ingredient used as a base in many beverages. It serves as a solvent and helps in mixing other ingredients uniformly. It does not contribute any calories or nutrients.

Cream adds richness and texture to the milkshake, contributing to its creamy mouthfeel. It is a source of fat, which can enhance the absorption of fat-soluble vitamins. However, it also increases the calorie content of the product.

Potassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the product's texture and consistency. It also provides a source of potassium, an essential mineral.

Natural flavors are often used to enhance the taste of processed foods and beverages. However, the term 'natural' can be misleading as it may involve complex processing and undisclosed ingredients. This lack of transparency can be concerning for consumers seeking clean labels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. This enzyme improves digestibility and allows a broader range of consumers to enjoy dairy products. It is particularly beneficial for those with lactose intolerance.

Pectin is a natural thickening agent derived from fruits, used to improve texture and stability in beverages. It is a soluble fiber that can aid in digestion. However, its impact is minimal in the small amounts used in beverages.

Sucralose is an artificial sweetener used to provide sweetness without calories. While it is considered safe by regulatory agencies, some studies suggest potential negative effects on gut health and glucose metabolism. Its artificial nature and potential health concerns make it less desirable.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. Concerns have been raised about its potential effects on metabolism and gut health. Its artificial nature and potential health concerns make it less desirable.

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is considered a healthier alternative to artificial sweeteners. However, its impact is minimal in the small amounts used in beverages.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods and beverages. It helps support vision, immune function, and skin health. However, excessive intake can lead to toxicity, so it should be consumed in moderation.

Vitamin D3 is added to fortify the product, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps address common deficiencies in the population.