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Chobani LOW - FAT GREEK YOGURT

Common questions

Is Chobani LOW - FAT GREEK YOGURT healthy?

Chobani LOW - FAT GREEK YOGURT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This low-fat Greek yogurt contains beneficial ingredients like yogurt cultures, strawberries, and bananas, which provide probiotics, vitamins, and fiber.

How processed is Chobani LOW - FAT GREEK YOGURT?

Chobani LOW - FAT GREEK YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Chobani LOW - FAT GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Lowfat yogurt, Strawberries, Bananas count in its favor; Evaporated cane sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chobani LOW - FAT GREEK YOGURT

Chobani
60 Fair

Analysis updated August 2026 · How Scout scores

$5.00 · 32 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Chobani, Inc.
Category Yogurt
Summary

This low-fat Greek yogurt contains beneficial ingredients like yogurt cultures, strawberries, and bananas, which provide probiotics, vitamins, and fiber. However, it is penalized for the presence of evaporated cane sugar, contributing to added sugars, and natural flavors, which lack transparency. The product is also considered ultra-processed, which limits its health score despite the presence of live cultures and some whole food ingredients.

Key ingredients 9

Lowfat yogurt
Good

Lowfat yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured pasteurized nonfat milk and cream, providing essential nutrients like calcium. The presence of live and active cultures enhances its health benefits.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Contains probiotics that can improve digestion and boost the immune system. Provides a good source of calcium and protein.

Strawberries
Good

Strawberries are a natural source of vitamins, antioxidants, and fiber. They provide essential nutrients like vitamin C and manganese. Their natural sweetness can enhance flavor without excessive added sugars.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.

See more about Strawberries →
Bananas
Good

Bananas are a good source of potassium and dietary fiber, supporting heart health and digestion. They provide natural sweetness and essential nutrients. Their inclusion can enhance the nutritional profile of the yogurt.

Benefits

Provides potassium, which is essential for heart health and muscle function. Contains dietary fiber that aids digestion.

See more about Bananas →
Fruit pectin
Neutral

Fruit pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It does not provide significant nutritional benefits or risks.

See more about Fruit pectin →
Locust bean gum
Neutral

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve texture and consistency in food products. It is generally considered safe and does not provide significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

See more about Locust bean gum →
Fruit and vegetable juice concentrate
Neutral

Fruit and vegetable juice concentrate is used for natural coloring in food products. It provides color without artificial dyes. It does not significantly contribute to the nutritional profile of the product.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used for flavoring and as a natural preservative. It provides a tangy taste and can enhance the flavor profile of the product. It does not significantly contribute to the nutritional content.

See more about Lemon juice concentrate →
Evaporated cane sugar
Bad

Evaporated cane sugar is a refined sugar that contributes to added sugars in the diet. It can lead to increased calorie intake without providing essential nutrients. Excessive consumption may contribute to weight gain and metabolic issues.

Risks

High intake of added sugars can lead to obesity, type 2 diabetes, and heart disease.

See more about Evaporated cane sugar →
Natural flavors
Bad

Natural flavors are added to enhance taste but lack transparency about their specific composition. They can include a variety of substances, some of which may be highly processed. The lack of disclosure can be concerning for consumers seeking transparency.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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