Chobani Mixed Berry Vanilla Protein Drink
ChobaniAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This protein drink contains beneficial ingredients like low fat Greek yogurt and a fruit blend, which provide protein, probiotics, and antioxidants. However, it is classified as ultra-processed due to the presence of natural flavors and additives like locust bean gum, which limits its score. The use of stevia and monk fruit extract as sweeteners is a positive aspect, but the overall processing level impacts the rating.
Key ingredients 12
Fruit blendVery Good
The fruit blend includes blueberries, raspberries, blackberries, and strawberries, which are rich in vitamins, antioxidants, and fiber. These fruits are minimally processed and retain their natural nutrients. Consuming a variety of berries can support heart health and reduce inflammation.
Benefits
Rich in antioxidants and vitamins that support immune function and reduce oxidative stress.
Low fat Greek yogurtGood
Low fat Greek yogurt is a good source of protein and probiotics, supporting gut health. It is made from skim milk and water, which are minimally processed. The fermentation process enhances its nutritional profile by adding beneficial bacteria.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Provides high-quality protein and probiotics that support digestive health and muscle maintenance.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans, providing a pleasant aroma and taste. It is minimally processed and contains antioxidants. Vanilla can enhance the flavor profile of foods without adding sugar.
Benefits
Adds natural flavor and aroma, enhancing the sensory experience of foods.
Chicory root fiberGood
Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the chicory plant and is minimally processed. This fiber can aid in digestion and improve bowel regularity.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports gut health by promoting beneficial bacteria and improving digestion.
LactaseGood
Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve the product's digestibility. This enzyme can prevent digestive discomfort associated with lactose intolerance.
Benefits
Improves lactose digestion, making the product suitable for lactose-intolerant individuals.
Monk fruit extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural, calorie-free sweetening option.
Fruit pectinNeutral
Fruit pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and does not significantly impact nutrition. Pectin can aid in gelling and stabilizing food products.
Benefits
Improves texture and stability of food products.
Fruit and vegetable juice concentrateNeutral
This concentrate is used for natural coloring, derived from fruits and vegetables. It is minimally processed but does not contribute significant nutritional value. The concentrate provides color without artificial additives.
Benefits
Provides natural color without artificial dyes.
Stevia extractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate sweet compounds but is generally considered safe. Stevia provides sweetness without impacting blood sugar levels.
Benefits
Offers a calorie-free sweetening option suitable for those managing sugar intake.
Locust bean gumNeutral
Locust bean gum is a natural thickener derived from carob seeds, used to stabilize and thicken products. It is minimally processed and does not significantly affect nutrition. This gum helps improve texture and consistency.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Enhances texture and stability of food products.
Lemon juice concentrateNeutral
Lemon juice concentrate is used for flavoring and acidity regulation, derived from lemons. It is processed to remove water but retains natural acidity. This concentrate can enhance flavor and preserve freshness.
Benefits
Adds natural acidity and flavor, enhancing taste and shelf life.
Natural flavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Benefits
Enhances flavor without adding calories or sugar.
Processing
Ultra-Processed Foods
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