Liquid I.V.® Concord Grape Hydration Multiplier® Powdered Electrolyte Drink Mix 6 Count Packets

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is essential for maintaining energy levels and cognitive function. Deficiency can lead to anemia and neurological issues.

Salt is essential for maintaining fluid balance and nerve function. It is a key electrolyte that helps in hydration. However, excessive intake should be avoided to prevent hypertension.

Potassium citrate is a source of potassium, an essential mineral that supports heart and muscle function. It helps in maintaining electrolyte balance and preventing muscle cramps. It is beneficial for individuals with low potassium levels.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps in the absorption of iron. Regular intake of vitamin C can reduce the duration of colds.

Vitamin B3, also known as niacinamide, supports energy metabolism and skin health. It is essential for converting food into energy and maintaining healthy skin. It also plays a role in DNA repair and stress responses.

Vitamin B5 is crucial for synthesizing coenzyme A, which is vital for fatty acid metabolism. It supports adrenal function and helps in the production of red blood cells. It is important for maintaining healthy skin and hair.

Vitamin B6 is essential for protein metabolism and cognitive development. It aids in the production of neurotransmitters and hemoglobin. It also supports immune function and reduces inflammation.

Citric acid is used as a preservative and flavor enhancer in many food products. It is generally recognized as safe and naturally occurs in citrus fruits. While it can enhance flavor, it does not provide significant nutritional benefits.

Dipotassium phosphate is used as an emulsifier and stabilizer in food products. It provides potassium, which is beneficial for muscle function. However, it is a processed ingredient and should be consumed in moderation.

Tartaric acid is used as an acidulant and stabilizer in food products. It naturally occurs in grapes and is generally recognized as safe. It does not provide significant nutritional benefits but enhances flavor.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not affect the nutritional profile of the product. It is inert and does not interact with other ingredients.

Rebaudioside-A is a natural sweetener derived from stevia leaves. It provides sweetness without calories and is considered safe for consumption. It does not impact blood sugar levels, making it suitable for diabetics.

Dextrose is a simple sugar that is rapidly absorbed, leading to quick spikes in blood sugar levels. It is often used as a sweetener and can contribute to excessive calorie intake. Regular consumption of dextrose can lead to metabolic issues.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain multiple compounds. The lack of specificity makes it difficult to assess their health impact.

Pure cane sugar is classified as very_bad due to its high glycemic index and contribution to excessive calorie intake. It is a refined sugar that can lead to spikes in blood sugar levels. Consuming high amounts of sugar is linked to various health issues such as obesity and type 2 diabetes.