Liquid I.V. Hydration Multiplier + Immune Support Electrolyte Drink Mix Mango Passion Fruit, 6ct - 0.56 oz

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is water-soluble and must be consumed regularly as the body does not store it. It also aids in the absorption of iron from plant-based foods.

Potassium citrate is used to prevent kidney stones and is an important electrolyte for heart and muscle function. It helps maintain acid-base balance in the body. It is beneficial for those needing to increase their potassium intake.

Beneficial ingredient — whole-food or functional value in this product class.

Betavia beta glucan is a soluble fiber known for its immune-boosting properties. It can help lower cholesterol levels and improve heart health. It is derived from natural sources and supports overall wellness.

Zinc citrate is a bioavailable form of zinc that supports immune function and wound healing. It is an essential mineral involved in numerous enzymatic reactions. Adequate zinc intake is crucial for maintaining overall health.

Vitamin B3, also known as niacinamide, is important for energy metabolism and skin health. It helps convert food into energy and supports cellular functions. It is water-soluble and must be consumed regularly.

Vitamin B5, or calcium D-pantothenate, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It supports adrenal function and energy production. It is water-soluble and must be consumed regularly.

Vitamin B6, or pyridoxine hydrochloride, is vital for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. It is water-soluble and must be consumed regularly.

Vitamin B12, or cyanocobalamin, is crucial for nerve function and red blood cell formation. It is essential for DNA synthesis and energy production. It is water-soluble and must be consumed regularly, especially by vegetarians and vegans.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and has minimal health impacts. It can help enhance the flavor profile of products without adding calories.

Dipotassium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps maintain the texture of processed foods. It provides a source of potassium and phosphorus.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and has minimal health impacts. It is naturally occurring and widely used in the food industry.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and has no significant health concerns. It provides sweetness without affecting blood sugar levels.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is highly processed and lacks nutritional benefits. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Dextrose is a simple sugar that provides quick energy but can spike blood sugar levels. It is often used in processed foods and lacks essential nutrients. Overconsumption can lead to health issues similar to other added sugars.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.