Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6

Common questions

Is Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6 healthy?

Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6 scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like potassium, calcium ascorbate, and magnesium amino acid chelate, which support hydration and overall health.

How processed is Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6?

Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6 is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6's score?

In Scout's ingredient-by-ingredient analysis, Potassium, Calcium Ascorbate, Magnesium Amino Acid Chelate count in its favor; Natural Bing Cherry Flavor, Sucralose, Caramel are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zipfizz Black Cherry Vitamin Health Drink Dietary Supplement Lot 6

62 Fair

Analysis updated July 2026 · How Scout scores

$62.35 · 60 count
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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Category Electrolytes
Summary

This product contains beneficial ingredients like potassium, calcium ascorbate, and magnesium amino acid chelate, which support hydration and overall health. However, the presence of sucralose, an artificial sweetener, and caramel, a processed coloring agent, raises concerns about potential health impacts. The formulation includes a significant number of additives, which contributes to its high processing level, affecting the overall score.

Key ingredients 12

Potassium
Good

Potassium is an essential mineral that plays a key role in maintaining fluid balance and proper muscle function. It is crucial for heart health and helps to counteract the effects of sodium. Adequate potassium intake is associated with reduced blood pressure.

Risks

Excessive intake can lead to hyperkalemia, which can be dangerous for individuals with kidney issues.

Benefits

Supports heart health and helps maintain proper muscle and nerve function.

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Calcium Ascorbate
Good

Calcium ascorbate is a form of vitamin C that is gentle on the stomach and provides antioxidant benefits. It supports immune function and collagen synthesis. This form also provides calcium, which is beneficial for bone health.

Benefits

Supports immune function and provides antioxidant benefits.

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Magnesium Amino Acid Chelate
Good

Magnesium amino acid chelate is a highly absorbable form of magnesium that supports muscle and nerve function. It is beneficial for bone health and energy production. Chelated forms are often better absorbed than other forms of magnesium.

Risks

Excessive intake can lead to diarrhea and abdominal discomfort.

Benefits

Supports muscle and nerve function and is beneficial for bone health.

Beet Root
Good

Beet root is used for natural coloring and is rich in nitrates, which can improve blood flow and lower blood pressure. It also contains antioxidants that support overall health. Beet root is a natural alternative to artificial colors.

Benefits

Rich in nitrates and antioxidants, supporting cardiovascular health.

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Green Tea Leaf Extract
Good

Green tea leaf extract is rich in antioxidants, particularly catechins, which support metabolic health and may aid in weight management. It also provides a natural source of caffeine. The extract is often used for its health-promoting properties.

Risks

Excessive consumption can lead to caffeine-related side effects.

Benefits

Rich in antioxidants and supports metabolic health.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

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Caffeine
Neutral

Caffeine is a natural stimulant commonly found in coffee, tea, and energy drinks. It can enhance alertness and improve concentration. However, excessive consumption can lead to jitteriness and insomnia.

Risks

Excessive consumption can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances alertness and improves concentration.

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Glucose Polymers
Neutral

Glucose polymers are carbohydrates that provide a quick source of energy. They are often used in sports drinks to replenish glycogen stores. While they provide energy, they do not offer additional nutritional benefits.

Risks

May contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a quick source of energy for physical activity.

Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is beneficial for dental health as it reduces the risk of cavities. However, excessive consumption can cause digestive issues.

Risks

Excessive consumption can cause digestive issues such as bloating and diarrhea.

Benefits

Reduces the risk of cavities and provides sweetness with fewer calories.

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Natural Bing Cherry Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and composition. This can be concerning for individuals with allergies or sensitivities.

Risks

Lack of transparency in sourcing and composition may pose risks for individuals with allergies.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. Some studies suggest it may alter glucose and insulin levels.

Risks

May affect gut health and alter glucose and insulin levels.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →
Caramel
Bad

Caramel is used for coloring and can contain 4-MEI, a potential carcinogen. It is a processed ingredient with no nutritional benefits. Concerns exist over its safety in high amounts.

Risks

May contain 4-MEI, a potential carcinogen, and is a processed ingredient.

See more about Caramel →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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