Liquid I.V.® Lemon Lime Hydration Multiplier® Powdered Electrolyte Drink Mix 15 Count Packets

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is a high-quality ingredient that is minimally processed and crucial for collagen synthesis. It enhances iron absorption and supports overall health.

Beneficial ingredient — whole-food or functional value in this product class.

Potassium citrate is a potassium salt of citric acid used to regulate acidity and as an electrolyte. It is beneficial for maintaining proper electrolyte balance and supporting cardiovascular health. It is a high-quality ingredient that supports hydration and muscle function.

Sodium citrate is used as an acidity regulator and electrolyte. It helps maintain pH balance and supports hydration. It is a beneficial ingredient in electrolyte drinks for its role in fluid balance and muscle function.

Dipotassium phosphate is used as an electrolyte and stabilizer in food products. It supports energy production and muscle function. It is a beneficial ingredient for athletes and those needing electrolyte replenishment.

Vitamin B3, also known as niacinamide, is essential for energy metabolism and skin health. It is a beneficial ingredient that supports cellular function and is minimally processed. It plays a role in converting food into energy and maintaining healthy skin.

Vitamin B5, or calcium D-pantothenate, is important for energy production and hormone synthesis. It is a beneficial ingredient that supports adrenal function and is minimally processed. It aids in the synthesis of coenzyme A, crucial for metabolic processes.

Vitamin B6, or pyridoxine hydrochloride, is essential for protein metabolism and cognitive development. It is a beneficial ingredient that supports neurotransmitter synthesis and is minimally processed. It plays a role in mood regulation and immune function.

Vitamin B12, or cyanocobalamin, is crucial for nerve function and red blood cell formation. It is a beneficial ingredient that supports energy production and is minimally processed. It is essential for DNA synthesis and neurological health.

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe and is minimally processed. It can help enhance flavor and preserve freshness in food products.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is minimally processed. It does not contribute any nutritional value but ensures product consistency.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is minimally processed. It is a suitable alternative to sugar for those managing calorie intake.

Cane sugar is a simple carbohydrate that can lead to rapid spikes in blood sugar levels. It is highly processed and contributes to excessive calorie intake without providing essential nutrients. Overconsumption of sugar is linked to various health issues, including obesity and metabolic disorders.

Refined added sugar.

Natural flavors are used to enhance taste but are often highly processed and lack transparency. They can contain a variety of compounds, making it difficult to assess their health impact. The lack of disclosure about specific components raises concerns about potential allergens or additives.