Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz

Corn is a common base for gluten-free products, providing carbohydrates and some fiber. It is often used in processed forms, which may reduce its nutritional value. Corn is generally well-tolerated but can be genetically modified.

Brown rice is a whole grain that retains its bran and germ, providing more fiber and nutrients than white rice. It is minimally processed, making it a healthier option in gluten-free products. Brown rice is a good source of magnesium and B vitamins.

Chickpeas are a nutrient-dense legume high in protein and fiber, beneficial for heart health and digestion. They are minimally processed and provide essential vitamins and minerals. Chickpeas are versatile and support a balanced diet.

Yellow peas are a good source of plant-based protein and fiber, supporting muscle health and digestion. They are minimally processed and provide essential nutrients like iron and folate. Yellow peas are a sustainable crop with a low environmental impact.

Chickpea protein is a concentrated source of plant-based protein, supporting muscle maintenance and growth. It is derived from chickpeas, retaining many of their nutritional benefits. This ingredient is suitable for those seeking plant-based protein options.

Xanthan gum is a common food additive used as a thickener and stabilizer in gluten-free products. It is produced through fermentation and is generally recognized as safe. Xanthan gum helps improve texture and consistency in processed foods.

Broccoli extracts provide concentrated nutrients such as vitamins C and K, supporting immune and bone health. These extracts are derived from whole broccoli, retaining its beneficial compounds. They offer a convenient way to boost nutritional intake.

Spinach is a nutrient-rich leafy green high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and retains its nutritional profile when used in extracts. Spinach supports eye health, bone health, and overall wellness.

Kale is a highly nutritious leafy green rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed and retains its health benefits when used in extracts. Kale supports immune function and reduces inflammation.

Pumpkin is a nutrient-dense vegetable rich in beta-carotene, fiber, and vitamins C and E. It is minimally processed and retains its nutritional benefits when used in extracts. Pumpkin supports eye health and immune function.

Sweet potato is a nutritious root vegetable high in fiber, vitamins A and C, and antioxidants. It is minimally processed and retains its health benefits when used in extracts. Sweet potato supports immune health and provides sustained energy.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E, supporting heart health and skin health. They are minimally processed and retain their nutritional benefits. Sunflower seeds are a versatile ingredient in various foods.

Cranberries are rich in antioxidants and vitamin C, supporting immune health and urinary tract health. They are minimally processed and retain their beneficial compounds when used in extracts. Cranberries are known for their anti-inflammatory properties.

Chlorella is a nutrient-rich algae high in protein, vitamins, and minerals, supporting detoxification and immune health. It is minimally processed and retains its nutritional profile. Chlorella is known for its potential to bind heavy metals and support detoxification.

Maitake mushrooms are rich in beta-glucans and antioxidants, supporting immune health and reducing inflammation. They are minimally processed and retain their beneficial compounds. Maitake mushrooms are known for their potential to enhance immune function.

Shiitake mushrooms are rich in polysaccharides and antioxidants, supporting immune health and cardiovascular health. They are minimally processed and retain their beneficial compounds. Shiitake mushrooms are known for their potential to lower cholesterol levels.

En:e415, also known as xanthan gum, is a food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe, but excessive consumption may cause digestive issues. Xanthan gum is commonly used in gluten-free products to improve texture.