Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz

Common questions

Is Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz healthy?

Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free pasta is made from a blend of corn, brown rice, chickpeas, and yellow peas, which are all minimally processed and provide a good source of plant-based protein and fiber.

How processed is Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz?

Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz's score?

In Scout's ingredient-by-ingredient analysis, Corn, Brown rice, Chickpeas count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz

Goodles
Bioengineered
63 Fair

Analysis updated August 2026 · How Scout scores

$2.69 · 8 oz · $0.34 / ounce
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At a glance

Beneficial ingredients 15
Harmful ingredients 0
Owned by Gooder Foods, Inc.
Category Pasta
Summary

This gluten-free pasta is made from a blend of corn, brown rice, chickpeas, and yellow peas, which are all minimally processed and provide a good source of plant-based protein and fiber. The inclusion of nutrients extracted from vegetables like broccoli, spinach, and kale adds to its nutritional value. However, the product is classified as ultra-processed due to the use of chickpea protein isolate and xanthan gum, which limits its score despite the presence of beneficial ingredients.

Key ingredients 16

Chickpeas
Very Good

Chickpeas are a nutrient-dense legume high in protein and fiber. They are minimally processed and provide essential vitamins and minerals. Their protein content makes them a valuable plant-based protein source.

Benefits

High in protein and fiber, supporting satiety and digestive health. Contains essential nutrients like folate and iron.

See more about Chickpeas →
Nutrients extracted from broccoli
Very Good

Broccoli is rich in vitamins, minerals, and antioxidants, and its nutrients are beneficial for health. The extraction process concentrates these nutrients, enhancing their availability. Provides a source of essential nutrients like vitamin C and K.

Benefits

Rich in antioxidants and vitamins, supporting immune function and overall health.

See more about Nutrients extracted from broccoli →
Spinach
Very Good

Spinach is a leafy green vegetable high in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients like iron and vitamin K. Its nutrient density supports various health benefits.

Benefits

Rich in iron and antioxidants, supporting blood health and reducing oxidative stress.

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Kale
Very Good

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed and supports various health benefits. Its high nutrient content makes it a valuable addition to a balanced diet.

Benefits

High in vitamins and antioxidants, supporting immune health and reducing inflammation.

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Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in carbohydrates, which may affect blood sugar levels if consumed in excess.

Benefits

Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.

See more about Corn →
Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is minimally processed and offers a good source of complex carbohydrates. Compared to white rice, it has a lower glycemic index and more nutrients.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.

See more about Brown rice →
Yellow peas
Good

Yellow peas are a good source of plant-based protein and fiber. They are minimally processed and contribute to a balanced diet. Compared to other legumes, they have a mild flavor and versatile use.

Benefits

Provides protein and fiber, supporting muscle health and digestion.

See more about Yellow peas →
Chickpea protein
Good

Chickpea protein is a concentrated source of plant-based protein, extracted from chickpeas. It is processed to isolate protein content while retaining essential amino acids. Offers a plant-based alternative to animal proteins.

Benefits

Rich in protein, supporting muscle maintenance and growth. Suitable for vegan and vegetarian diets.

See more about Chickpea protein →
Pumpkin
Good

Pumpkin is a nutrient-rich vegetable high in beta-carotene, fiber, and vitamins. It is minimally processed and contributes to a balanced diet. Its natural sweetness and nutrient profile make it a versatile ingredient.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Sweet potato
Good

Sweet potato is a starchy root vegetable high in fiber, vitamins, and antioxidants. It is minimally processed and provides complex carbohydrates. Its nutrient density supports various health benefits.

Benefits

Rich in fiber and vitamins, supporting digestive health and providing sustained energy.

See more about Sweet potato →
Sunflower seed
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamins. They are minimally processed and provide essential nutrients like vitamin E. Their nutrient profile supports heart health and overall wellness.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits.

See more about Sunflower seed →
Cranberry
Good

Cranberries are rich in antioxidants and vitamins, particularly vitamin C. They are minimally processed and support urinary tract health. Their tart flavor and nutrient profile make them a beneficial addition to the diet.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.

See more about Cranberry →
Chlorella
Good

Chlorella is a nutrient-dense algae high in protein, vitamins, and minerals. It is minimally processed and supports detoxification and immune health. Its nutrient profile makes it a valuable supplement in a balanced diet.

Benefits

Rich in protein and nutrients, supporting detoxification and immune function.

See more about Chlorella →
Maitake mushroom
Good

Maitake mushrooms are rich in antioxidants and polysaccharides, supporting immune health. They are minimally processed and provide unique health benefits. Their nutrient profile makes them a valuable addition to a balanced diet.

Benefits

Rich in antioxidants and polysaccharides, supporting immune function and overall health.

See more about Maitake mushroom →
Shiitake mushroom
Good

Shiitake mushrooms are rich in vitamins, minerals, and antioxidants, supporting immune health. They are minimally processed and provide unique health benefits. Their nutrient profile makes them a valuable addition to a balanced diet.

Benefits

Rich in vitamins and antioxidants, supporting immune function and overall health.

See more about Shiitake mushroom →
Xanthan gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. While it aids in texture, it provides no nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability in gluten-free products.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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