Annie's Organic Classic Cheddar Mac and Cheese - 24oz/4pk

Organic pasta is a minimally processed carbohydrate source. It is made from organic wheat, which is free from synthetic pesticides and fertilizers. This provides a cleaner ingredient profile compared to conventional pasta.

Cultured cream is a fermented dairy product that contains beneficial probiotics. It is made from cream that has been fermented with lactic acid bacteria. This process enhances its nutritional profile and digestibility.

Liquid whey as a minor dairy ingredient — benign.

Butter is a natural fat derived from cream. It contains saturated fats, which should be consumed in moderation. While it provides flavor and texture, it lacks significant nutritional benefits.

Dried cheddar cheese is a concentrated source of dairy nutrients. It provides protein and calcium but is also high in sodium. The drying process preserves the cheese but may reduce some nutrient content.

Salt is a common seasoning used to enhance flavor. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues.

Corn starch is a refined carbohydrate used as a thickening agent. It is derived from corn and is highly processed. While it provides texture, it lacks significant nutritional value.

Silicon dioxide is an anti-caking agent used to prevent clumping. It is a naturally occurring mineral and is generally recognized as safe. It does not contribute any nutritional value.

Nonfat milk is a dairy product with the fat removed. It provides protein and calcium but lacks the fat-soluble vitamins found in whole milk. It is a low-calorie option for dairy consumption.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods. It is generally considered safe and has minimal nutritional impact.

Citric acid is a natural preservative and flavor enhancer. It is found naturally in citrus fruits and is used to add acidity to foods. It is generally recognized as safe and has minimal nutritional impact.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced by fermentation and is generally recognized as safe. It helps maintain the acidity and flavor of foods.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. This makes it difficult to assess its health impact.

Sodium phosphate is an additive used to enhance texture and moisture retention. It is a processed ingredient that can contribute to high phosphorus intake. Excessive consumption may affect kidney function.