Liquid I.V.® Tangerine Hydration Multiplier® +Immune Support Powdered Electrolyte Drink Mix 15 Count Packets

Zinc citrate is a bioavailable form of zinc, an essential mineral that supports immune function and wound healing. It plays a crucial role in DNA synthesis and cell division. Zinc is vital for maintaining a healthy immune system.

Vitamin B12, as cyanocobalamin, is vital for nerve function and red blood cell formation. It is essential for DNA synthesis and energy production. Cyanocobalamin is a stable and widely used form of vitamin B12 in supplements.

Salt is an essential electrolyte that helps maintain fluid balance and nerve function. It is crucial for hydration, especially during physical exertion. The inclusion of salt in electrolyte drinks supports rehydration and electrolyte replenishment.

Potassium citrate is a source of potassium, an essential mineral that supports heart and muscle function. It helps maintain electrolyte balance and prevent muscle cramps. Potassium citrate is often used in supplements to enhance potassium intake.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. Ascorbic acid is a well-absorbed form of vitamin C.

Beneficial ingredient — whole-food or functional value in this product class.

Betavia beta glucan is a soluble fiber known for its immune-boosting properties. It can help lower cholesterol levels and improve heart health. This ingredient is derived from natural sources and supports overall wellness.

Vitamin B3, in the form of niacinamide, supports energy metabolism and skin health. It is essential for converting food into energy and maintaining healthy skin. Niacinamide is a well-tolerated form of vitamin B3.

Vitamin B5, as calcium D-pantothenate, is crucial for energy metabolism and the synthesis of coenzyme A. It supports adrenal function and helps convert food into energy. This form of vitamin B5 is well-absorbed and utilized by the body.

Vitamin B6, in the form of pyridoxine hydrochloride, is essential for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. This form of vitamin B6 is commonly used in supplements for its bioavailability.

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is generally recognized as safe and helps maintain product stability. It can also aid in mineral absorption.

Dipotassium phosphate is used as an emulsifier and stabilizer in food products. It provides potassium and phosphorus, which are essential nutrients. It is generally recognized as safe when consumed in moderation.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. It is a common additive in many food products.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is a refined carbohydrate with no significant nutritional benefits. Excessive consumption of added sugars is linked to various metabolic disorders.

Refined added sugar.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives not disclosed on the label. The use of natural flavors can be concerning due to potential undisclosed ingredients.