Sugar Free Lemon Lime

Allulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is not metabolized by the body in the same way as regular sugar, making it a popular choice for low-calorie products. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is derived from citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

L-Glutamine is an amino acid that supports muscle recovery and gut health. It is often used in supplements to aid in muscle repair and improve intestinal health. Its role in protein synthesis makes it beneficial for athletes and those with increased physical demands.

L-Alanine is a non-essential amino acid that plays a role in energy production and immune function. It is involved in the metabolism of glucose and can help support energy levels during physical activity. Its presence in supplements can aid in overall metabolic health.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral for heart and muscle function. It helps maintain electrolyte balance and can prevent kidney stones. Its inclusion in supplements supports cardiovascular and renal health.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to hypertension and cardiovascular issues. Its presence in supplements should be monitored to avoid excessive consumption.

Natural flavors are used to enhance the taste of products but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain allergens or other substances not disclosed on the label.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain the stability and texture of products. While generally safe, excessive consumption can contribute to sodium intake concerns.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute significant nutritional value. Its inert nature makes it a common additive in supplements.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels, making it suitable for diabetics. Its natural origin and lack of calories make it a popular sugar substitute.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is crucial for collagen synthesis and helps protect cells from oxidative damage. Its inclusion in supplements aids in maintaining overall health and preventing deficiencies.

Vitamin B3, or niacinamide, is important for energy metabolism and skin health. It helps convert nutrients into energy and supports cellular repair. Its presence in supplements can improve energy levels and skin condition.

Vitamin B5, or calcium d-pantothenate, is essential for synthesizing coenzyme A, crucial for fatty acid metabolism. It supports energy production and the synthesis of hormones and neurotransmitters. Its inclusion in supplements aids in metabolic processes and stress response.

Vitamin B6, or pyridoxine hydrochloride, is vital for amino acid metabolism and neurotransmitter synthesis. It supports brain health and immune function. Its presence in supplements can enhance cognitive function and mood regulation.

Vitamin B12, or cyanocobalamin, is crucial for red blood cell formation and neurological function. It helps prevent anemia and supports DNA synthesis. Its inclusion in supplements is essential for vegetarians and those at risk of deficiency.