Protein Puck Cocoa Peanut Fusion
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains several beneficial ingredients such as peanut butter, almonds, and dark chocolate, which provide healthy fats, protein, and antioxidants. However, it is classified as ultra-processed due to the inclusion of refined cane sugar and natural flavors, which can detract from its overall nutritional quality. The processing level and presence of added sugars limit its score despite the presence of nutrient-dense components.
Key ingredients 14
AlmondsVery Good
Almonds are a nutrient-rich nut high in healthy monounsaturated fats, protein, and fiber. They provide vitamin E and magnesium, supporting heart health and bone strength. Almonds are minimally processed, retaining their natural nutrients.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.
AlmondVery Good
Almonds are a nutrient-rich nut high in healthy monounsaturated fats, protein, and fiber. They provide vitamin E and magnesium, supporting heart health and bone strength. Almonds are minimally processed, retaining their natural nutrients.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.
Peanut butterGood
Peanut butter is a good source of protein and healthy fats. It provides essential nutrients like vitamin E, magnesium, and potassium. The natural oils in peanuts support heart health.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting muscle growth and heart health.
Gluten-free rolled oatsGood
Gluten-free rolled oats are a whole grain rich in fiber and essential nutrients. They support digestive health and provide sustained energy. Being gluten-free makes them suitable for those with celiac disease or gluten sensitivity.
Benefits
High in fiber, supporting digestive health and providing long-lasting energy.
Sunflower seedsGood
Sunflower seeds are a nutrient-dense food rich in healthy fats, protein, and vitamins. They contain vitamin E and selenium, which are antioxidants that protect cells from damage. The seeds are minimally processed, retaining their nutritional value.
Benefits
Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.
CoconutGood
Coconut is a source of medium-chain triglycerides (MCTs), which are easily digestible fats. It provides dietary fiber and essential minerals like manganese. The natural fats in coconut support energy metabolism.
Benefits
Provides MCTs that support energy metabolism and dietary fiber for digestive health.
Dark chocolateGood
Dark chocolate contains antioxidants like flavonoids that support heart health. It is made with cocoa, which provides minerals such as iron and magnesium. The higher cocoa content in dark chocolate offers more health benefits compared to milk chocolate.
Risks
May contain added sugars and fats, which should be consumed in moderation.
Benefits
Rich in antioxidants and minerals, supporting heart health and providing a mood boost.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides a rich flavor and texture, with some antioxidant properties.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor without the additives found in refined table salt. The natural minerals in sea salt can support electrolyte balance.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor with minimal processing.
PeanutsGood
Peanuts are a good source of protein, healthy fats, and essential nutrients. They contain resveratrol, an antioxidant that supports heart health. Peanuts are minimally processed, retaining their natural nutritional profile.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting heart health and providing antioxidant benefits.
AgaveNeutral
Agave is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugar. However, it is high in fructose, which can be concerning in large amounts.
Risks
High fructose content may contribute to insulin resistance and liver issues when consumed excessively.
Benefits
Provides a natural sweetness with a lower glycemic index than refined sugar.
Peanut flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
High in protein and essential amino acids, supporting muscle growth and repair.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues like obesity and diabetes.
Risks
High glycemic index may lead to blood sugar spikes and increased risk of metabolic disorders.
Natural flavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing methods and additives used can vary widely.
Risks
Lack of transparency may hide potential allergens or additives.
Processing
Ultra-Processed Foods
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