Lemme Burn Gummies - Metabolism & Belly Fat Support - Morosil, Black Ginger, B12 & Chromium - 60ct

Red Orange Fruit Extract is known for its antioxidant properties, which can help reduce oxidative stress. It is derived from Citrus sinensis and may support metabolic health. The extract is considered beneficial due to its natural origin and potential health benefits.

Black Ginger Root Extract is valued for its potential to enhance energy metabolism and improve physical performance. It is derived from Kaempferia parviflora and is used in traditional medicine. Its natural origin and potential benefits make it a positive ingredient.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a crucial role in neurotransmitter synthesis and immune function. Its inclusion in supplements is beneficial for overall health support.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is included as Methylcobalamin, a bioavailable form that is easily absorbed by the body. Its presence is beneficial for maintaining energy levels and neurological health.

Chromium is a trace mineral that enhances insulin action and is involved in carbohydrate, fat, and protein metabolism. It is included as Chromium Picolinate, which is known for its bioavailability. Its role in metabolic processes makes it a beneficial ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Merosin is not a well-known ingredient in nutritional supplements, and its specific health impacts are unclear. It may be included for proprietary reasons or as a branding element. Without more information, it is classified as neutral.

Tapioca Fiber is a source of dietary fiber that can aid in digestion. It is derived from the cassava root and is often used as a filler or binder in supplements. While it provides fiber, it does not offer significant additional health benefits.

Water is used as a solvent and carrier in supplement formulations. It is essential for the consistency and texture of gummies. While it is necessary for the product's form, it does not provide nutritional benefits.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a source of soluble fiber but is present in small amounts in supplements. Its role is primarily functional rather than nutritional.

Tapioca Starch is used as a thickener and stabilizer in food products. It is derived from the cassava root and is gluten-free. While it serves a functional purpose, it does not offer significant nutritional benefits.

Agar is a gelatinous substance derived from seaweed, used as a thickening agent. It is a vegetarian alternative to gelatin and is used to provide texture to gummies. While it is functional, it does not provide significant nutritional benefits.

Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's shelf life. While functional, it does not provide nutritional benefits.

Vegetable Juice is used for coloring purposes in food products. It is a natural alternative to artificial dyes and is derived from vegetables. While it provides color, it does not offer significant nutritional benefits.

Sodium Citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. While functional, it does not provide nutritional benefits.

Carnauba Wax is used as a glazing agent to provide a shiny finish to gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. While it serves a functional purpose, it does not offer nutritional benefits.

Stevia Leaf Extract is a natural, zero-calorie sweetener used to enhance flavor without adding sugar. It is derived from the Stevia rebaudiana plant and is considered safe for consumption. While it provides sweetness, it does not offer additional nutritional benefits.

Organic Cane Sugar is a natural sweetener but contributes to added sugar intake, which can be detrimental to health when consumed in excess. Despite being organic, it still poses concerns related to blood sugar levels and caloric intake. Its presence in supplements is generally viewed negatively.

Natural Flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency about their specific composition raises concerns about potential allergens and artificial components. Their inclusion is generally viewed negatively due to these uncertainties.