Saffron Road Coconut Curry Chicken With Basmati Rice

Common questions

Is Saffron Road Coconut Curry Chicken With Basmati Rice healthy?

Saffron Road Coconut Curry Chicken With Basmati Rice scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients such as basmati rice, chicken, and coconut cream, which provide essential nutrients and healthy fats.

How processed is Saffron Road Coconut Curry Chicken With Basmati Rice?

Saffron Road Coconut Curry Chicken With Basmati Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Saffron Road Coconut Curry Chicken With Basmati Rice's score?

In Scout's ingredient-by-ingredient analysis, Basmati rice, Boneless white meat chicken, Coconut cream count in its favor; Expeller pressed sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Saffron Road Coconut Curry Chicken With Basmati Rice

Saffron Road
Bioengineered
73 Good

Analysis updated July 2026 · How Scout scores

10 oz
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At a glance

Beneficial ingredients 12
Harmful ingredients 1
Owned by American Halal Company, Inc.
Category Rice
Summary

This product contains a mix of beneficial ingredients such as basmati rice, chicken, and coconut cream, which provide essential nutrients and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 18

Basmati rice
Good

Basmati rice is a whole grain that provides essential carbohydrates and energy. It is minimally processed and retains more nutrients compared to refined grains. Its low glycemic index makes it a better choice for blood sugar management.

Benefits

Provides a good source of energy and essential nutrients like B vitamins and minerals.

Boneless white meat chicken
Good

Chicken is a high-quality source of protein, essential for muscle growth and repair. It contains all essential amino acids and is less processed compared to plant-based protein alternatives. The use of white meat indicates a leaner cut with lower fat content.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium.

Coconut cream
Good

Coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It is less processed and provides a rich, creamy texture to dishes. MCTs are known for their potential to support metabolism and energy levels.

Risks

High in calories and saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats that can support energy levels and metabolic health.

See more about Coconut cream →
Onions
Good

Onions are a natural source of antioxidants and compounds that may support heart health. They are minimally processed and add flavor and nutrients to dishes. Their sulfur-containing compounds have been linked to anti-inflammatory effects.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

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Ginger
Good

Ginger is known for its anti-inflammatory and antioxidant properties. It is a natural ingredient that adds flavor and potential health benefits to dishes. Ginger has been traditionally used to aid digestion and reduce nausea.

Benefits

May aid digestion and reduce inflammation and nausea.

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Coconut oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains MCTs that may support metabolism and energy levels.

See more about Coconut oil →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in calories and saturated fats, which should be consumed in moderation.

Benefits

Adds richness and flavor, providing fat-soluble vitamins.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It is a natural ingredient that enhances flavor and provides health benefits. Its sulfur compounds have been linked to reduced blood pressure and cholesterol levels.

Benefits

May support cardiovascular health and boost the immune system.

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Spices
Good

Spices add flavor and potential health benefits to dishes. They are natural ingredients that can provide antioxidants and anti-inflammatory properties. The specific benefits depend on the types of spices used.

Benefits

May provide antioxidants and anti-inflammatory properties.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Its mineral content may provide additional health benefits compared to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor.

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Red chili peppers
Good

Red chili peppers are a source of capsaicin, which may have metabolism-boosting and pain-relieving properties. They are natural ingredients that add heat and flavor to dishes. Capsaicin has been studied for its potential to support weight management.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

May boost metabolism and provide pain-relief benefits.

Turmeric
Good

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is a natural spice that can support overall health. Curcumin has been studied for its potential to reduce inflammation and support joint health.

Benefits

May reduce inflammation and support joint health.

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Low fat yogurt
Neutral

Low fat yogurt provides protein and probiotics, beneficial for gut health. It is a dairy product that can be part of a balanced diet. The low fat content may reduce calorie intake but also decreases fat-soluble vitamins.

Risks

May contain added sugars or artificial ingredients in some formulations.

Benefits

Provides probiotics and protein, supporting gut health and muscle maintenance.

Raw cane sugar
Neutral

Raw cane sugar is a less refined form of sugar, retaining some molasses content. It is still a source of simple carbohydrates and should be consumed in moderation. Compared to refined sugar, it may contain trace minerals, but the difference is minimal.

Risks

Excessive consumption can lead to health issues like obesity and diabetes.

Benefits

Provides quick energy but should be consumed in moderation.

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Tomato paste
Neutral

Tomato paste is a concentrated source of tomatoes, providing lycopene and other antioxidants. It is a processed ingredient but retains some nutritional benefits. Lycopene has been associated with reduced risk of certain chronic diseases.

Risks

May contain added salt or preservatives in some formulations.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of chronic diseases.

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Native corn starch
Neutral

Native corn starch is a thickening agent derived from corn. It is a processed ingredient used to improve texture and consistency. While it provides no significant nutritional benefits, it is generally considered safe for consumption.

Rice starch
Neutral

Rice starch is used as a thickening agent and is derived from rice. It is a processed ingredient that provides no significant nutritional benefits. It is generally considered safe for consumption.

See more about Rice starch →
Expeller pressed sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a better extraction process, but it does not mitigate the high omega-6 content. It is less desirable compared to oils with a better fatty acid profile like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller pressed sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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