Zoup! Tomato Bisque 16 oz

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are low in calories and provide essential nutrients. Fresh or minimally processed tomatoes retain most of their nutritional benefits.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for various health benefits. It also adds a distinct color and flavor to foods.

Cream adds richness and a smooth texture to foods. It is a source of dairy fat, which can be beneficial in moderation. The quality of cream can vary based on the source and processing.

Tomato juice provides similar benefits to whole tomatoes, including vitamins and antioxidants. It is often used to enhance flavor and nutritional content. Processing can reduce some nutrients but retains most benefits.

Onions are a flavorful vegetable that provide vitamins, minerals, and antioxidants. They are low in calories and can support heart health. Cooking onions can enhance their sweetness and flavor.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene and other nutrients. It enhances flavor and nutritional content. The concentration process retains most of the beneficial compounds.

Butter adds richness and flavor, and is a source of dairy fat. It contains fat-soluble vitamins like A and D. Quality can vary based on the source, with grass-fed butter offering additional benefits.

Herbs are used to enhance flavor and can provide various health benefits. They are rich in antioxidants and can support overall health. The specific herbs used are not detailed, but they generally offer positive health impacts.

Savory broth is a base ingredient providing flavor and moisture. It typically contains a mix of water, vegetables, and seasonings. The quality depends on the specific components used, which are not detailed here.

Water is a fundamental ingredient used as a solvent and to adjust consistency. It is essential for hydration and has no caloric content. It is a neutral component in terms of nutrition.

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable compared to animal proteins. It is a good option for those seeking plant-based protein alternatives.

Natural colors are derived from plant or mineral sources to enhance visual appeal. They are generally considered safer than artificial colors. The specific source of the color is not detailed here.

Spices are used to enhance flavor and can include a variety of plant-derived substances. The specific spices used are not detailed, which limits the ability to assess specific health impacts. Generally, spices are beneficial for flavor and may offer health benefits depending on the type.

White wine is used in cooking to enhance flavor and add acidity. The alcohol typically evaporates during cooking, leaving behind flavor compounds. It is generally considered neutral in small culinary amounts.

Corn starch is used as a thickening agent in foods. It is derived from corn and is generally considered neutral in terms of nutrition. It provides no significant nutrients but is effective for texture modification.

Salt is used to enhance flavor and preserve foods. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and flavor.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of substances derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Sugar is used to enhance sweetness but provides empty calories. Excessive consumption can lead to health issues like obesity and diabetes. It is generally considered negative in large amounts.