NON-FAT GREEK YOGURT BLENDED WITH VANILLA

Nonfat yogurt is a good source of protein and probiotics, which support digestive health. It is made from cultured pasteurized nonfat milk, providing essential nutrients like calcium. The live and active cultures enhance gut flora and improve digestion.

Evaporated cane sugar is a refined sugar that contributes to the overall sugar content of the product. It lacks the nutritional benefits of whole food sweeteners and can contribute to increased blood sugar levels. Excessive consumption may lead to health issues such as obesity and diabetes.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending and homogenizing the product.

Vanilla extract adds flavor and aroma to the yogurt, enhancing its taste profile. It is derived from vanilla beans and contains antioxidants. The natural extraction process preserves its beneficial compounds.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and stability of the yogurt. While it is generally safe, some individuals may experience digestive discomfort.

Fruit pectin is a natural gelling agent used to thicken and stabilize the yogurt. It is derived from fruits and is a source of dietary fiber. It helps maintain the desired consistency of the product.

Natural flavor is a catch-all term that can include a variety of flavoring agents, some of which may be highly processed. It lacks transparency and can mask the presence of artificial additives. Consumers may be unaware of the specific components used.

Lemon juice concentrate adds a tangy flavor and acts as a natural preservative. It is rich in vitamin C and antioxidants, which can support immune health. The concentration process retains its beneficial compounds.