Chobani NON-FAT GREEK YOGURT BLENDED WITH VANILLA

Nonfat yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured pasteurized nonfat milk, providing essential nutrients like calcium. The live and active cultures enhance digestive health.

Vanilla extract is a natural flavoring derived from vanilla beans, adding aroma and taste. It is minimally processed and contains antioxidants. The natural extraction process preserves its beneficial compounds.

Live and active cultures like S. thermophilus and L. bulgaricus are probiotics that support gut health. They are added to yogurt to enhance its probiotic content. These cultures improve digestion and boost the immune system.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe but offers no significant nutritional benefits.

Fruit pectin is a natural gelling agent extracted from fruits, used to thicken and stabilize foods. It is minimally processed and widely used in food production. While it provides no significant nutrients, it is safe for consumption.

Lemon juice concentrate is a concentrated form of lemon juice used for flavoring. It is processed to remove water content, retaining its acidic properties. While it adds flavor, it does not provide significant nutritional benefits.

Evaporated cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to health issues like obesity and diabetes.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but processed in labs. The lack of transparency in its composition raises concerns about potential allergens. It is often used to enhance taste without providing nutritional benefits.