Pumpkin Butternut Squash Bisque

Pumpkin puree is a good source of vitamins A and C, and dietary fiber. It is minimally processed and retains most of its natural nutrients. The puree adds a rich flavor and nutritional value to the bisque.

Butternut squash is a nutrient-dense vegetable high in vitamins A and C, and fiber. It is minimally processed and contributes to the bisque's flavor and nutritional profile. The squash enhances the soup's texture and sweetness naturally.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutritional benefits to the bisque. Onions contain quercetin, which may support heart health.

Carrots are rich in beta-carotene, fiber, and antioxidants. They are minimally processed and contribute to the bisque's nutritional value and color. Carrots support eye health and provide a natural sweetness.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the bisque without the additives found in refined table salt. Sea salt provides essential electrolytes.

Garlic is known for its antioxidant and anti-inflammatory properties. It is minimally processed and adds flavor and health benefits to the bisque. Garlic may support cardiovascular health and immune function.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing blood sugar levels. It is minimally processed and adds a tangy flavor to the bisque. The vinegar may also have antimicrobial properties.

Sage is an herb with antioxidant and anti-inflammatory properties. It is minimally processed and enhances the flavor of the bisque. Sage may support cognitive health and improve digestion.

Nutmeg is a spice with antioxidant properties and a warm, aromatic flavor. It is minimally processed and adds depth to the bisque's flavor profile. Nutmeg may support digestion and improve mood.

Black pepper is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and enhances the flavor of the bisque. Black pepper may improve nutrient absorption and support digestion.

Water is a neutral ingredient used as a base in many soups and beverages. It provides no calories or nutrients but is essential for hydration. In this product, it serves as a medium for other ingredients.

Butter is a source of saturated fats and adds richness to the bisque. It is made from cream and salt, providing flavor and texture. While it contains some beneficial fatty acids, it should be consumed in moderation.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a highly processed seed oil high in omega-6 fatty acids. Its processing involves chemical extraction, which may leave residues. High omega-6 content may promote inflammation when consumed in excess.