NON-DAIRY COCONUT BEVERAGE UNSWEETENED

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Organic coconut cream is a beneficial ingredient providing healthy fats and a creamy texture. It is minimally processed and retains nutrients such as medium-chain triglycerides (MCTs) which are beneficial for energy metabolism. Being organic, it is free from synthetic pesticides and fertilizers.

Tricalcium phosphate is added to fortify the beverage with calcium, supporting bone health. It is a common food additive used to enhance nutritional value. It helps in maintaining adequate calcium levels in non-dairy products.

Organic natural flavors are used to enhance taste but can be a catch-all term for various compounds. Despite being organic, the lack of transparency in what constitutes 'natural flavors' can be concerning. They are often highly processed and may not provide any nutritional benefits.

Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt and can provide a more complex flavor profile. However, it should be consumed in moderation to avoid excessive sodium intake.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Being organic, it is free from synthetic chemicals.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through fermentation and is considered safe for consumption. It helps maintain the desired consistency of the beverage.

Vitamin A palmitate is added to fortify the beverage with vitamin A, essential for vision and immune function. It is a synthetic form of vitamin A that is commonly used in fortified foods. It helps ensure adequate intake of this vital nutrient.

Ergocalciferol, or vitamin D2, is added to enhance the vitamin D content, supporting bone health and calcium absorption. It is a plant-derived form of vitamin D, suitable for vegans. It helps in maintaining adequate vitamin D levels, especially in non-dairy products.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify the beverage, crucial for nerve function and red blood cell formation. It is particularly important in vegan diets where natural sources of B12 are limited. It ensures adequate intake of this essential vitamin.