Kroger CarbMaster Strawberry Banana Cultured Dairy Blend - 6.0 oz

Milk protein concentrate is a high-quality protein source derived from milk. It provides essential amino acids necessary for muscle repair and growth. It is less processed compared to plant-based protein isolates.

Milk protein isolate is a refined form of milk protein that offers a high concentration of protein with minimal fat and lactose. It is beneficial for those seeking to increase protein intake without additional calories. It is a complete protein source with all essential amino acids.

Cream is a dairy product rich in fats and provides a creamy texture and flavor. It contains fat-soluble vitamins like A and D. When used in moderation, it can enhance the nutritional profile of dairy products.

Strawberries are a natural fruit ingredient rich in vitamins, antioxidants, and fiber. They provide natural sweetness and flavor to the product. Their inclusion adds nutritional value and enhances the taste profile.

Banana puree is a natural ingredient that adds sweetness and flavor. It is a source of potassium and other essential nutrients. Its inclusion enhances the nutritional profile and taste of the product.

Lactase enzyme is added to help break down lactose, making dairy products more digestible for lactose-intolerant individuals. It improves the digestibility of lactose-containing products. It is beneficial for those with lactose intolerance.

Vitamin D3 is added to fortify foods and support bone health by aiding calcium absorption. It is essential for maintaining healthy bones and immune function. It is commonly added to dairy products to enhance nutritional value.

Active cultures, including S. thermophilus and L. bulgaricus, are beneficial bacteria used in yogurt fermentation. They support gut health by promoting a healthy microbiome. Their presence enhances the probiotic content of the product.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is a common and necessary component in dairy blends.

Skim milk is milk with most of the fat removed, providing a low-calorie source of protein and calcium. It is often used to reduce the fat content in dairy products. It retains essential nutrients like calcium and protein.

Vegetable juice is used as a natural coloring agent in food products. It provides color without the use of artificial dyes. It does not significantly impact the nutritional profile of the product.

Gelatin is a protein derived from animal collagen used as a gelling agent. It provides texture and stability to food products. It is a common ingredient in dairy and dessert products.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps fortify foods with calcium, supporting bone health. It is commonly used in processed foods to maintain texture and prevent clumping.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Pectin is a natural polysaccharide used as a gelling agent in food products. It is derived from fruits and helps improve texture. It is commonly used in jams, jellies, and dairy products.

Agar is a gelatinous substance derived from seaweed used as a thickening agent. It is a vegetarian alternative to gelatin. It is commonly used in desserts and dairy products for texture.

Turmeric is used as a natural coloring agent in food products. It provides color without the use of artificial dyes. It does not significantly impact the nutritional profile of the product.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps support vision and immune function. It is commonly added to dairy products to enhance nutritional value.

Modified corn starch is a processed carbohydrate used as a thickening agent. It is highly processed and offers little nutritional value. It is often used to improve texture and stability in processed foods.

Natural flavor is a vague term that can include a variety of chemical compounds derived from natural sources. It lacks transparency and can mask the use of artificial additives. It does not contribute any nutritional value.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. It is often used in low-calorie and sugar-free products.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is highly processed and may have potential health concerns. It is often used in combination with other sweeteners to improve taste.

Caramel color is a food coloring agent made by heating sugar. It is highly processed and may contain contaminants like 4-MEI. It is used to enhance the appearance of food products.