Oikos Greek Yogurt Banana

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is a good source of protein and calcium, essential for bone health. The fermentation process enhances nutrient absorption and digestion.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. The natural extraction process preserves its mineral content.

Banana flavoured preparation typically includes flavoring agents and may contain added sugars. It provides flavor but lacks the nutritional benefits of real bananas. The processing may reduce the natural nutrient content.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and processing other ingredients.

Corn starch is used as a thickening agent in food products. It is a refined carbohydrate with minimal nutritional value. It provides texture and stability to the product.

Carrot juice concentrate is used for color and slight flavor enhancement. It retains some nutrients from carrots but is concentrated and processed. The processing reduces the natural fiber content.

Pectin is a natural gelling agent derived from fruits. It is used to stabilize and thicken products. It is a soluble fiber that can aid in digestion.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. It is a processed form of the stevia leaf.

Lemon juice concentrate is used for flavor and acidity regulation. It retains some vitamin C but is processed and concentrated. The processing may reduce the natural nutrient content.

Natural flavour is a broad term that can include various processed flavoring agents. It lacks transparency and may include additives that are not beneficial. The processing can strip away any potential nutritional benefits.