Rehab Monster Tea + Lemonade

Brewed tea provides antioxidants which can help reduce oxidative stress. The black tea solids indicate a concentrated source of polyphenols. It is a natural ingredient with minimal processing.

Taurine is an amino acid that supports cardiovascular health and energy metabolism. It is often included in energy drinks for its potential to enhance physical performance. It is generally considered safe in moderate amounts.

Magnesium lactate is a source of magnesium, an essential mineral for muscle and nerve function. It is more bioavailable than some other forms of magnesium. It is used to fortify foods with magnesium.

Calcium lactate is a source of calcium, important for bone health. It is more soluble than some other calcium salts, making it easier to absorb. It is used to fortify foods with calcium.

Concentrated coconut water is a natural source of electrolytes, particularly potassium. It is derived from coconut water and retains its hydrating properties. It is minimally processed and provides a natural flavor.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is water-soluble and easily absorbed by the body. It is often added to foods to prevent deficiencies.

D-Calcium pantothenate is a form of vitamin B5 that supports energy metabolism. It is water-soluble and used to fortify foods. It plays a role in synthesizing coenzyme A, important for fatty acid metabolism.

L-Carnitine L-tartrate is a form of carnitine that supports energy production by transporting fatty acids into mitochondria. It is often used in sports supplements for its potential to enhance recovery. It is well-absorbed and utilized by the body.

Inositol is a carbohydrate that supports cell membrane health and neurotransmitter function. It is often included in energy drinks for its potential mood-enhancing effects. It is naturally found in many foods and is generally considered safe.

Milk thistle extract is known for its liver-protective properties due to its active compound, silymarin. It is often used in supplements for liver health. It is derived from the milk thistle plant and is minimally processed.

Quercetin dihydrate is a flavonoid with antioxidant and anti-inflammatory properties. It is found in many fruits and vegetables and is often used in supplements. It may support immune function and reduce inflammation.

Acai puree is derived from acai berries, known for their high antioxidant content. It is minimally processed to retain its nutritional benefits. It is often used in health foods for its potential to support overall health.

Goji berry puree is made from goji berries, which are rich in vitamins and antioxidants. It is minimally processed to preserve its nutritional content. It is often used in health foods for its potential to support immune function.

Mangosteen concentrate is derived from mangosteen fruit, known for its antioxidant properties. It is concentrated to enhance its flavor and nutritional benefits. It is often used in health foods for its potential to support overall health.

Pyridoxine hydrochloride is a form of vitamin B6 that supports brain health and energy metabolism. It is water-soluble and used to fortify foods. It plays a role in neurotransmitter synthesis and immune function.

Cyanocobalamin is a form of vitamin B12 that supports nerve function and red blood cell formation. It is water-soluble and used to fortify foods. It is essential for DNA synthesis and energy production.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is used as a preservative and to add a sour taste. It is naturally found in citrus fruits but is often industrially produced for food use. It is generally recognized as safe but can cause dental erosion if consumed excessively.

Sodium citrate is used as an acidity regulator and emulsifier. It is a salt of citric acid and is commonly used in processed foods. It is generally considered safe for consumption.

Panax ginseng flavor is used to impart a ginseng-like taste. It may not contain actual ginseng, which limits its potential health benefits. The flavoring is primarily for taste enhancement.

Monopotassium phosphate is used as a food additive to regulate acidity and as a source of potassium. It is generally recognized as safe but should be consumed in moderation. It is often used in processed foods for its functional properties.

Caffeine is a stimulant that can enhance alertness and reduce fatigue. It is commonly used in energy drinks for its energizing effects. While beneficial in moderation, excessive consumption can lead to negative health effects.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Glucose is a simple sugar that can lead to spikes in blood sugar levels. It is often added to enhance sweetness but can contribute to excessive caloric intake. Overconsumption may lead to metabolic issues.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning. They are often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and is often used in diet products. Concerns exist about its effects on gut health and insulin response.

Acesulfame potassium is an artificial sweetener used to provide sweetness without calories. It is often used in combination with other sweeteners. Concerns exist about its long-term health effects.