CHOCOLATE PEANUT BUTTER ICE CREAM

Häagen-Dazs
68 Fair
$4.69 · 14 fl oz
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Summary

This ice cream contains high-quality ingredients such as cream, egg yolks, chocolate, and peanuts, which contribute to its rich flavor and nutritional benefits. However, the presence of refined cane sugar, which can lead to health issues when consumed in excess, and the overall processing level of the product limit its healthiness. Despite the use of some beneficial ingredients, the product's processing level and sugar content prevent it from achieving a higher score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by The Haagen-Dazs Company, Inc.
Category Ice Creams And Sorbets

Key ingredients 9

Cream
Good

Cream is a high-quality dairy product rich in fats and essential vitamins. It provides a creamy texture and enhances the flavor of ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy.

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Skim Milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium. It is used to balance the fat content in ice cream. However, it lacks the fat-soluble vitamins found in whole milk.

Benefits

Provides protein and calcium, essential for bone health.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to the sweetness of the ice cream. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners like honey or maple syrup.

Risks

High intake can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

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Egg Yolks
Good

Egg yolks are a natural emulsifier that improves the texture and richness of ice cream. They are a source of high-quality protein and essential nutrients like choline. When sourced from pasture-raised hens, they contain higher levels of omega-3 fatty acids.

Risks

High in cholesterol, which may be a concern for individuals with specific health conditions.

Benefits

Rich in vitamins A, D, E, and K, and provide essential fatty acids and choline.

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Chocolate
Good

Chocolate provides flavor and contains antioxidants like flavonoids. Dark chocolate varieties are particularly rich in these compounds. It can contribute to improved heart health when consumed in moderation.

Risks

High in calories and sugar, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

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Cocoa Processed With Alkali
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant content. It is used to enhance the flavor and color of chocolate products.

Risks

May contain reduced levels of antioxidants compared to natural cocoa.

Benefits

Provides flavor and color to chocolate products.

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Peanuts
Good

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They contribute to the creamy texture and nutty flavor of the peanut butter swirl. Peanuts are also rich in antioxidants like resveratrol.

Risks

Common allergen that can cause severe reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats, protein, and antioxidants, supporting heart health and providing energy.

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Peanut Oil
Neutral

Peanut oil is used to enhance the texture and flavor of the peanut butter swirl. It is high in monounsaturated fats, which are beneficial for heart health. However, it lacks the nutritional profile of whole peanuts.

Risks

High in calories and may contribute to weight gain if consumed in excess.

Benefits

Contains monounsaturated fats that support heart health.

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Salt
Neutral

Salt is used to enhance the flavor of the ice cream and balance sweetness. It is a common ingredient in processed foods. Excessive consumption can lead to high blood pressure and other health issues.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Enhances flavor and balances sweetness in foods.

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Processing

Group 3 · Processed

Processed Foods

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