Häagen-Dazs Chocolate Peanut Butter Ice Cream

Common questions

Is Häagen-Dazs Chocolate Peanut Butter Ice Cream healthy?

Häagen-Dazs Chocolate Peanut Butter Ice Cream scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream contains high-quality ingredients like cream, egg yolks, chocolate, and peanuts, which contribute beneficial nutrients and flavors.

How processed is Häagen-Dazs Chocolate Peanut Butter Ice Cream?

Häagen-Dazs Chocolate Peanut Butter Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Häagen-Dazs Chocolate Peanut Butter Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream, Peanuts count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Häagen-Dazs Chocolate Peanut Butter Ice Cream

Häagen-Dazs
68 Fair

Analysis updated August 2026 · How Scout scores

$3.89 · 14 oz · $0.28 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Haagen-Dazs Company, Inc.
Category Ice Cream
Summary

This ice cream contains high-quality ingredients like cream, egg yolks, chocolate, and peanuts, which contribute beneficial nutrients and flavors. However, the presence of refined cane sugar as a sweetener is a concern due to its potential health impacts when consumed in excess. The product is moderately processed, which limits its score despite the overall quality of the ingredients.

Key ingredients 8

Cream
Good

Traditional whole-fat dairy ingredient.

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Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Skim Milk
Neutral

Skim milk provides dairy flavor and protein without added fat, balancing the product’s nutritional profile.

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Egg Yolks
Neutral

Egg yolks are used as a natural emulsifier, helping to create a smooth and creamy texture.

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Chocolate
Neutral

Chocolate adds flavor and richness, enhancing the overall taste experience of the ice cream.

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Cocoa Processed with Alkali
Neutral

This processed cocoa provides a milder flavor and improved solubility, contributing to the chocolate taste.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Cane Sugar
Bad

Cane sugar is used to sweeten the ice cream but contributes to higher sugar content, which some consumers prefer to limit.

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Processing

Group 3 · Processed

Processed Foods

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