Kettle & Fire Classic Chicken Bone Broth Shelf-Stable 32 oz

Chicken bone broth is a nutrient-rich liquid made by simmering chicken bones and connective tissues. It is known for its high collagen content, which may support joint health and skin elasticity. The broth is also a source of minerals like calcium and magnesium, contributing to bone health.

Onions are a flavorful vegetable that adds depth to dishes and contains antioxidants like quercetin. They have anti-inflammatory properties and may support heart health. Onions are also a source of vitamins C and B6, contributing to immune function and energy metabolism.

Carrots are a root vegetable rich in beta-carotene, a precursor to vitamin A, which is essential for vision and immune health. They also provide dietary fiber, supporting digestive health. Carrots add natural sweetness and color to dishes.

Fennel is a flavorful herb known for its digestive benefits and antioxidant properties. It contains compounds like anethole that may reduce inflammation and support gut health. Fennel also provides vitamin C and fiber.

Leeks are a member of the allium family, offering a mild onion-like flavor and health benefits. They contain antioxidants and compounds that may support heart health and reduce inflammation. Leeks are also a source of vitamins A, C, and K.

Apple cider vinegar is a fermented liquid known for its potential health benefits, including aiding digestion and supporting blood sugar control. It contains acetic acid, which may have antimicrobial properties. The vinegar adds tanginess and depth to flavors.

Thyme is an aromatic herb with antioxidant and antimicrobial properties. It contains compounds like thymol that may support respiratory health and immune function. Thyme adds flavor and nutritional benefits to dishes.

Shiitake mushrooms are a type of edible fungus rich in polysaccharides and other compounds that may support immune health. They provide a source of B vitamins and minerals like selenium. Shiitake mushrooms add umami flavor and nutritional benefits.

Tamarind paste is made from the fruit of the tamarind tree and is known for its tangy flavor and antioxidant properties. It contains tartaric acid, which may have anti-inflammatory effects. Tamarind paste adds depth and complexity to dishes.

Bay leaves are an aromatic herb used to enhance the flavor of soups and stews. They contain compounds that may have antioxidant and anti-inflammatory properties. Bay leaves add depth and complexity to dishes.

Celery is a low-calorie vegetable known for its high water content and dietary fiber. It contains antioxidants and compounds that may support heart health and reduce inflammation. Celery adds crunch and nutritional benefits to dishes.

Green bell peppers are a type of sweet pepper rich in vitamin C and antioxidants. They may support immune health and reduce inflammation. Green bell peppers add color, flavor, and nutritional benefits to dishes.

Garlic is a potent herb known for its antimicrobial and cardiovascular benefits. It contains allicin, which may support heart health and immune function. Garlic adds flavor and numerous health benefits to dishes.

Scallions, also known as green onions, are a flavorful vegetable rich in vitamins A and C. They may support immune health and provide antioxidants. Scallions add a mild onion flavor and nutritional benefits to dishes.

Tomato puree is made from cooked and strained tomatoes, providing a concentrated source of lycopene and vitamin C. It may support heart health and reduce inflammation. Tomato puree adds rich flavor and nutritional benefits to dishes.

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It may support bone health and reduce oxidative stress. Parsley adds flavor and nutritional benefits to dishes.

Rosemary is an aromatic herb with antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid that may support cognitive health. Rosemary adds flavor and potential health benefits to dishes.

Basil is a fragrant herb known for its antioxidant and anti-inflammatory properties. It contains compounds like eugenol that may support heart health. Basil adds flavor and nutritional benefits to dishes.

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They can contain antioxidants and anti-inflammatory compounds. The exact health impact depends on the types and amounts of spices included.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.