Genoa Salami, Pepper Jack Cheese, Dried Mango, Dark Chocolate Chunks - 3oz - Good & Gather™

Pork is a high-quality source of protein and essential nutrients. It provides important vitamins and minerals such as B vitamins and zinc. The absence of added nitrates or nitrites enhances its health profile.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. It enhances flavor without the need for artificial additives.

Whole-food seasonings, antioxidant-bearing.

Pasteurized milk is a primary ingredient in cheese, providing calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in dairy products for its nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Natural traditional fat pressed from cacao.

Beneficial ingredient — whole-food or functional value in this product class.

Lactic acid starter culture is used in fermentation to develop flavor and preserve food. It is a natural component in many fermented foods. It contributes to the tangy taste of cured meats.

Swiss chard is a leafy green vegetable used for its natural nitrate content. It is a source of vitamins and minerals. In this context, it helps preserve the salami naturally.

Jalapeno peppers add spice and flavor to foods. They contain capsaicin, which may have metabolic benefits. Their use in cheese enhances its flavor profile.

Cheese cultures are essential for the fermentation and flavor development in cheese. They contribute to the texture and taste of the final product. They are a natural component of cheese-making.

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods. While necessary, it should be consumed in moderation.

Enzymes are used in cheese-making to aid in coagulation and texture development. They are a natural part of the cheese production process. They help convert milk into cheese efficiently.

Dried mango is a source of natural sugars and fiber. It provides a sweet flavor and chewy texture. While nutritious, it is calorie-dense and should be consumed in moderation.

Refined added sugar.

Sugar is a refined sweetener that can contribute to calorie excess and metabolic issues. It is commonly used in processed foods for sweetness. Excessive consumption is linked to various health concerns.

Soy lecithin is an emulsifier used to stabilize processed foods. It is derived from soybeans and is highly processed. While generally recognized as safe, it is not nutritionally beneficial.