ORGANIC ORIGINAL SOYMILK

Organic soymilk is a plant-based milk alternative that is rich in protein and essential amino acids. Being organic, it is free from synthetic pesticides and GMOs, which enhances its nutritional profile. It is a good source of plant-based protein, making it suitable for vegetarians and vegans.

Organic cane sugar is a natural sweetener derived from sugarcane. Despite being organic, it contributes to added sugars in the diet, which can lead to health issues like obesity and diabetes if consumed in excess. It is minimally processed compared to refined sugars, but still poses health risks when overconsumed.

Calcium carbonate is used to fortify foods with calcium, an essential mineral for bone health. It is a common and effective way to increase calcium intake, especially in plant-based products. It helps in maintaining strong bones and teeth.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and may not always be derived from natural sources. The lack of transparency can be concerning for consumers seeking clean labels.

Organic natural flavor is used to enhance taste while being derived from organic sources. It is generally considered safer than non-organic natural flavors due to stricter regulations on organic labeling. However, the exact composition is often not disclosed.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the consistency and texture of the product.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and is considered safe and beneficial due to its organic nature. It provides a natural source of fiber and helps stabilize the product.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable form of vitamin A, making it suitable for fortification. It helps prevent vitamin A deficiency, which is crucial for maintaining healthy vision and skin.

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health by aiding calcium absorption. It is a plant-derived form of vitamin D, suitable for vegans. It helps prevent vitamin D deficiency, which is important for bone and immune health.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to prevent deficiencies and support metabolic processes. It plays a crucial role in converting food into energy and maintaining healthy skin and eyes.

Cyanocobalamin is a synthetic form of vitamin B12 used to prevent deficiencies, especially in plant-based diets. It is crucial for nerve function and the production of DNA and red blood cells. It helps prevent anemia and supports neurological health.