Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips

Common questions

Is Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips healthy?

Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made with avocado oil, a high-quality fat, and includes beneficial ingredients like potatoes, garlic powder, and turmeric extract.

How processed is Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips?

Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Avocado oil, Garlic powder count in its favor; Maltodextrin, Cane sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips

Boulder Canyon
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 4
Owned by Utz Brands Inc.
Category Chips & Salty Snacks
Summary

This product is made with avocado oil, a high-quality fat, and includes beneficial ingredients like potatoes, garlic powder, and turmeric extract. However, it is classified as ultra-processed due to the presence of maltodextrin, cane sugar, and natural flavors, which are associated with higher processing levels. While the use of avocado oil is a positive aspect, the overall processing and inclusion of refined ingredients limit its healthiness.

Key ingredients 13

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Potatoes
Good

Potatoes are a whole food source of carbohydrates and fiber. They provide essential nutrients like vitamin C and potassium. When cooked properly, they can be part of a balanced diet.

Benefits

Rich in carbohydrates for energy and contain fiber that supports digestive health.

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Garlic powder
Good

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds that may support immune function and cardiovascular health. It adds flavor without the need for additional salt.

Benefits

Contains compounds that may support immune function and cardiovascular health.

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Onion powder
Good

Onion powder is made from dehydrated onions and retains many of their beneficial compounds. It can support immune health and provide antioxidants. It enhances flavor without adding extra calories.

Benefits

Provides antioxidants and supports immune health.

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Turmeric extract
Good

Turmeric extract is used for its color and potential health benefits. It contains curcumin, which has anti-inflammatory and antioxidant properties. It is a natural alternative to artificial colorings.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Dill weed
Good

Dill weed is an herb that adds flavor and aroma to foods. It contains antioxidants and may support digestive health. It is a natural ingredient with no significant processing.

Benefits

Contains antioxidants and may support digestive health.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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White distilled vinegar
Neutral

White distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol. It has no significant nutritional value but can enhance flavor.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It offers no nutritional benefits and is often used in processed foods.

Risks

May cause rapid spikes in blood sugar levels, which can be a concern for individuals with insulin sensitivity.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes. It provides no essential nutrients.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

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Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, some of which may be highly processed. The lack of transparency can be concerning for consumers.

Risks

Potential for hidden allergens and lack of transparency in ingredient sourcing.

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Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contribute to high sodium intake if consumed in large quantities.

Benefits

Rich in B vitamins and adds umami flavor to foods.

See more about Yeast extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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