Boulder Canyon Classic Dill Pickle, Kettle Style Potato Chips
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made with avocado oil, a high-quality fat, and includes beneficial ingredients like potatoes, garlic powder, and turmeric extract. However, it is classified as ultra-processed due to the presence of maltodextrin, cane sugar, and natural flavors, which are associated with higher processing levels. While the use of avocado oil is a positive aspect, the overall processing and inclusion of refined ingredients limit its healthiness.
Key ingredients 13
Avocado oilVery Good
Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
PotatoesGood
Potatoes are a whole food source of carbohydrates and fiber. They provide essential nutrients like vitamin C and potassium. When cooked properly, they can be part of a balanced diet.
Benefits
Rich in carbohydrates for energy and contain fiber that supports digestive health.
Garlic powderGood
Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds that may support immune function and cardiovascular health. It adds flavor without the need for additional salt.
Benefits
Contains compounds that may support immune function and cardiovascular health.
Onion powderGood
Onion powder is made from dehydrated onions and retains many of their beneficial compounds. It can support immune health and provide antioxidants. It enhances flavor without adding extra calories.
Benefits
Provides antioxidants and supports immune health.
Turmeric extractGood
Turmeric extract is used for its color and potential health benefits. It contains curcumin, which has anti-inflammatory and antioxidant properties. It is a natural alternative to artificial colorings.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant properties.
Dill weedGood
Dill weed is an herb that adds flavor and aroma to foods. It contains antioxidants and may support digestive health. It is a natural ingredient with no significant processing.
Benefits
Contains antioxidants and may support digestive health.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function.
White distilled vinegarNeutral
White distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol. It has no significant nutritional value but can enhance flavor.
See more about White distilled vinegar →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.
See more about Citric acid →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It offers no nutritional benefits and is often used in processed foods.
Risks
May cause rapid spikes in blood sugar levels, which can be a concern for individuals with insulin sensitivity.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes. It provides no essential nutrients.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Natural flavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, some of which may be highly processed. The lack of transparency can be concerning for consumers.
Risks
Potential for hidden allergens and lack of transparency in ingredient sourcing.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contribute to high sodium intake if consumed in large quantities.
Benefits
Rich in B vitamins and adds umami flavor to foods.
Processing
Ultra-Processed Foods
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