Boulder Canyon Wavy Sour Cream & Onion Potato Chips

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Potatoes are a whole food source of carbohydrates and fiber. They provide essential nutrients like potassium and vitamin C. When minimally processed, they retain most of their nutritional value.

Onion powder is a dehydrated form of onion that retains its flavor and some nutrients. It adds depth to the flavor profile of foods. Contains antioxidants and compounds that may support immune health.

Beneficial ingredient — whole-food or functional value in this product class.

Garlic powder is a concentrated form of garlic that retains its flavor and some health benefits. It contains compounds that may support cardiovascular health. Adds depth to the flavor profile of foods.

Paprika extract is used for color and contains antioxidants. It is derived from paprika peppers and adds a natural red hue to foods. Contains beneficial compounds like capsaicin.

Liquid whey as a minor dairy ingredient — benign.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Sour cream adds a creamy texture and tangy flavor to foods. It is made from cultured cream and nonfat milk. While it contains some beneficial bacteria, it is also high in saturated fat.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. Generally recognized as safe when used in moderation.

Lactic acid powder is used as a preservative and acidity regulator. It is produced through fermentation and is generally recognized as safe. Provides a tangy flavor to foods.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. The lack of disclosure can be concerning for consumers with allergies or sensitivities.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Sodium phosphate is used as an emulsifier and preservative. It can contribute to high sodium intake and potential kidney issues. Overconsumption may lead to imbalances in phosphate levels.