purely elizabeth. Vanilla Blueberry Almond Superfood Breakfast Cereal - 11oz
Purely ElizabethAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This cereal features a variety of whole food ingredients such as sorghum, organic oats, almonds, and quinoa, which contribute to its nutritional value with fiber, protein, and essential nutrients. The use of organic coconut oil and minimal additives enhances its health profile. However, the presence of added sugars from maple syrup and dried blueberries, along with its processed nature, slightly reduces its overall health score.
Key ingredients 16
Organic Certified Gluten-free OatsVery Good
Oats are a whole grain known for their high fiber content, particularly beta-glucan, which supports heart health. Being organic and gluten-free enhances their nutritional profile by reducing pesticide exposure and accommodating gluten sensitivities. They also provide a good source of protein and essential vitamins.
Benefits
Supports heart health and digestion due to high fiber content and provides essential nutrients.
AlmondsVery Good
Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They provide antioxidants and support heart health. Their inclusion in the diet can help with weight management and blood sugar control.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.
Organic QuinoaVery Good
Quinoa is a complete protein source, providing all essential amino acids. It is rich in fiber, vitamins, and minerals, supporting overall health. Being organic enhances its nutritional profile by reducing pesticide exposure.
Benefits
Provides complete protein and essential nutrients, supporting muscle health and digestion.
Organic Chia SeedsVery Good
Chia seeds are rich in omega-3 fatty acids, fiber, and protein. Being organic enhances their nutritional profile by reducing pesticide exposure. They support heart health and provide sustained energy.
Benefits
High in omega-3s and fiber, supporting heart health and digestion.
SorghumGood
Sorghum is a whole grain that is rich in fiber and antioxidants. It is gluten-free and provides essential nutrients like iron and magnesium. Its low glycemic index makes it a good choice for blood sugar management.
Benefits
Provides dietary fiber and antioxidants, supporting digestive health and reducing oxidative stress.
Maple SyrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sugar content can contribute to increased blood sugar levels if consumed in excess.
Benefits
Contains some minerals and antioxidants, offering a more natural alternative to refined sugar.
Dried BlueberriesGood
Dried blueberries are rich in antioxidants and vitamins, particularly vitamin C and K. They provide natural sweetness and are a good source of fiber. The drying process concentrates their nutrients, making them a potent source of antioxidants.
Risks
Contains added sugar, which can increase calorie content.
Benefits
High in antioxidants and vitamins, supporting immune function and reducing oxidative stress.
Organic Coconut OilGood
Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. Being organic ensures minimal pesticide exposure. It supports metabolic health and provides a stable cooking fat.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that support energy metabolism and may aid in weight management.
CinnamonGood
Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It adds flavor without calories and has anti-inflammatory effects. Its inclusion can enhance the nutritional profile of foods.
Benefits
Provides antioxidants and may help regulate blood sugar levels.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without excessive sodium intake.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor with less processing than table salt.
Organic Puffed AmaranthGood
Puffed amaranth is a whole grain that is high in protein and fiber. Being organic ensures minimal pesticide exposure. It provides essential amino acids and supports digestive health.
Benefits
Rich in protein and fiber, supporting muscle health and digestion.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor and contains some antioxidants.
Organic Plant-based Vitamin D3Good
Plant-based vitamin D3 supports bone health and immune function. Being organic ensures minimal processing and higher quality. It is essential for calcium absorption and overall health.
Benefits
Supports bone health and immune function, essential for calcium absorption.
Vitamin EGood
Vitamin E is an antioxidant that protects cells from oxidative damage. It supports skin health and immune function. Its inclusion in foods can enhance nutritional value and protect against free radicals.
Benefits
Provides antioxidant protection and supports skin and immune health.
Organic Coconut SugarNeutral
Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It contains trace amounts of nutrients like iron and zinc. However, it still contributes to overall sugar intake.
Risks
Contributes to sugar intake, which can affect blood sugar levels if consumed in excess.
Benefits
Offers a lower glycemic index alternative to refined sugar with trace nutrients.
Organic Coconut NectarNeutral
Coconut nectar is a natural sweetener with a low glycemic index. It contains some vitamins and minerals, offering a more nutritious alternative to refined sugars. However, it still contributes to sugar intake.
Risks
Contributes to sugar intake, which can affect blood sugar levels if consumed in excess.
Benefits
Offers a low glycemic index sweetener option with trace nutrients.
Processing
Processed Foods
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