Zero Sugar Mixed Berry

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. Compared to plant-based alternatives, it offers superior bioavailability of nutrients.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps in achieving the desired texture and hydration level.

Skim milk provides protein and essential nutrients with reduced fat content. It is processed to remove cream, making it lower in calories. This makes it a suitable option for those seeking lower-fat dairy alternatives.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is minimally absorbed by the body, reducing its caloric impact. It is a suitable alternative for those managing sugar intake.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for those seeking clean label products.

Tapioca flour is used as a thickening agent and is derived from the cassava root. It is gluten-free and provides a smooth texture to the product. It is a common alternative to wheat-based thickeners.

Citrus fiber is used to improve texture and stability in food products. It is derived from citrus fruits and is a source of dietary fiber. Its inclusion can enhance the fiber content of the product.

Vegetable juice concentrate is used for coloring and flavoring purposes. It is derived from vegetables and provides natural color without artificial dyes. Its impact on nutrition is minimal due to its concentrated form.

Guar gum is a thickening agent derived from guar beans. It is used to stabilize and improve the texture of food products. It is generally recognized as safe when used in moderation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It is often used as a sugar alternative in low-calorie products.

Citric acid is used as a preservative and to add tartness to food products. It is naturally found in citrus fruits and is widely used in the food industry. Its primary role is to enhance flavor and preserve freshness.

Enzymes are used to aid in the fermentation process and improve texture. They are naturally occurring proteins that catalyze biochemical reactions. Their use in food processing is common and generally considered safe.

Cultures are used to ferment milk, producing yogurt and other dairy products. They consist of beneficial bacteria that aid in digestion and improve gut health. Their inclusion is essential for the production of fermented dairy products.