Chobani Zero Sugar Mixed Berry

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. The presence of lactose may be a concern for lactose-intolerant individuals.

Citrus fiber is derived from citrus fruits and used to improve texture and fiber content. It is a natural source of dietary fiber, supporting digestive health. Its inclusion can enhance the nutritional profile of the product.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor and provides essential electrolytes. Its unrefined nature retains beneficial minerals compared to table salt.

Beneficial ingredient — whole-food or functional value in this product class.

Cultures are beneficial bacteria used in fermentation, enhancing gut health. They contribute to the development of probiotics, supporting digestive and immune health. Their inclusion can improve the nutritional profile of dairy products.

Water is a fundamental ingredient used as a solvent and to adjust consistency. It is unprocessed and does not contribute any calories or nutrients. It serves as a base for the product without any health concerns.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca flour is a starch extracted from cassava root, used as a thickening agent. It is gluten-free and minimally processed. It provides carbohydrates but lacks significant nutritional benefits.

Vegetable juice concentrate is used for color and may provide minimal nutrients. It is processed to remove water, concentrating the juice. While it adds color naturally, it does not significantly contribute to nutritional value.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is generally recognized as safe but may cause digestive issues in sensitive individuals. It helps stabilize the product without significant nutritional impact.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. Its natural origin makes it a preferable alternative to artificial sweeteners.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain freshness and enhance flavor. While generally safe, excessive consumption may cause dental erosion.

Enzymes are used to aid in processing and improve texture or flavor. They are typically derived from natural sources and are safe for consumption. Their role is functional, with no significant nutritional impact.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of disclosure can be concerning for those with allergies or sensitivities.