Proper Good Ready to Serve Creamy Chicken Soup 12 oz Shelf-Stable

Chicken bone broth is a nutrient-rich base that provides collagen and amino acids. It is made by simmering chicken bones, which extracts minerals and nutrients. This ingredient supports joint health and digestion.

Vegetable broth is a flavorful base made from simmered vegetables like carrots, onions, and leeks. It provides vitamins and minerals without added fats or sugars. This ingredient enhances the nutritional profile of the soup.

Chicken is a high-quality source of protein, essential for muscle repair and growth. The use of chicken breast ensures a lean protein source with minimal fat. It provides a rich amino acid profile compared to plant-based proteins.

Heavy cream adds richness and flavor to the soup, contributing to its creamy texture. It is a source of saturated fats, which should be consumed in moderation. While it enhances taste, it does not provide significant nutritional benefits.

Onions are a natural source of antioxidants and vitamins, contributing to overall health. They add flavor and depth to the soup without adding calories. Onions have anti-inflammatory properties and support immune health.

Carrots are a good source of beta-carotene, fiber, and vitamins. They add natural sweetness and color to the soup. Carrots support eye health and provide antioxidants.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It provides a healthy fat alternative to seed oils. Coconut oil supports brain health and has antimicrobial properties.

Celery is low in calories and provides vitamins and minerals, including vitamin K and potassium. It adds flavor and crunch to the soup. Celery supports hydration and has anti-inflammatory properties.

Garlic is known for its immune-boosting properties and contains compounds like allicin. It adds flavor and depth to the soup. Garlic supports cardiovascular health and has antimicrobial effects.

Xanthan gum is used as a thickening agent to improve texture and stability. It is a polysaccharide produced through fermentation. While it enhances texture, it does not provide nutritional benefits.

Sea salt is a natural source of sodium and trace minerals, enhancing flavor. It is less processed than table salt and retains beneficial minerals. Sea salt supports electrolyte balance and hydration.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It adds a mild heat and depth to the soup. Black pepper has antioxidant properties and supports digestion.

Chives are a herb that adds flavor and color, providing vitamins A and C. They enhance the visual appeal and taste of the soup. Chives have antioxidant properties and support immune health.

Parsley is a herb rich in vitamins A, C, and K, adding freshness and flavor. It enhances the nutritional profile of the soup. Parsley supports bone health and has antioxidant properties.

Sodium phosphates are used as preservatives and emulsifiers, extending shelf life and improving texture. They are highly processed and can contribute to excessive phosphate intake. Overconsumption may affect kidney function and bone health.