Iberico Chorizo Clásico

Free Range Iberico Pork is a high-quality protein source with a rich flavor profile. It is derived from pigs that are raised in a natural environment, which can enhance the nutritional quality of the meat. This ingredient is a good source of essential amino acids and healthy fats.

Pimentón Paprika is a spice made from dried and ground peppers, offering a rich flavor and vibrant color. It contains antioxidants such as vitamin C and carotenoids. This ingredient can enhance the taste and nutritional profile of foods.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dextrose is a simple sugar derived from corn, used as a sweetener and preservative. It is rapidly absorbed by the body, providing quick energy. However, it should be consumed in moderation to avoid blood sugar spikes.

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin, which may support cardiovascular health. Garlic is often used to enhance the flavor and nutritional value of dishes.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is used to enhance flavor and may contribute to health benefits due to its phytochemical content. Oregano can support immune health and reduce inflammation.

Lean Iberico Pork is a high-quality protein source with less fat compared to regular pork. It provides essential nutrients and is raised in a natural environment, enhancing its nutritional profile. This ingredient supports muscle maintenance and overall health.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Dextrin is a carbohydrate used as a thickener and stabilizer in foods. It is derived from starch and is easily digestible. While it provides energy, it has minimal nutritional benefits.

Natural Flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition can be concerning for consumers. It may contain additives that are not disclosed on the label.

Sugar is used as a sweetener and preservative in foods. It provides quick energy but should be consumed in moderation to avoid health issues. Excessive sugar intake is linked to metabolic disorders.

Cayenne is a spice known for its capsaicin content, which may boost metabolism and reduce inflammation. It adds heat and flavor to dishes and has potential health benefits. Cayenne is often used for its thermogenic properties.

Sodium Ascorbate is a form of vitamin C used as an antioxidant and preservative. It helps maintain the color and freshness of foods. While it provides vitamin C, its primary role in processed foods is preservation.

Sodium Citrate is used as an acidity regulator and emulsifier in foods. It helps maintain the stability and texture of processed foods. While it has no significant nutritional benefits, it is generally recognized as safe.

Potassium Nitrate is used as a preservative and color fixative in cured meats. It can form nitrosamines, which are potential carcinogens, during cooking. Its use is regulated due to health concerns.