Banza Wheat Protein Mac Cheddar Elbows - 5.5oz

Chickpeas are a good source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. Chickpeas can help in maintaining digestive health and provide a steady source of energy.

Pea starch is used as a thickening agent and is derived from peas. It is a processed ingredient but does not contain significant nutrients. It serves primarily as a functional ingredient in food products.

Tapioca is a starch extracted from cassava root, used as a thickener. It is highly processed and primarily provides carbohydrates. Tapioca is gluten-free, making it suitable for those with gluten sensitivities.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps improve texture and consistency in food products.

Cheddar cheese provides protein and calcium, essential for bone health. It is a processed dairy product but retains beneficial nutrients. The cheese is made from cultured pasteurized milk, ensuring safety and quality.

Nonfat milk is a source of protein and calcium without the added fat content. It is pasteurized to ensure safety and retains essential nutrients. This ingredient supports bone health and provides a low-fat protein source.

Buttermilk is a fermented dairy product that adds flavor and texture. It is low in fat and contains beneficial probiotics. The fermentation process enhances its digestibility and nutrient absorption.

Salt is used to enhance flavor and preserve food. It is a processed ingredient but essential in moderation for bodily functions. Excessive consumption can lead to health issues such as hypertension.