Goodles Mover & Shaker Cacio E Pepe Inspired Protein Mac & Cheese - 6oz

Goodles noodles are a base component of the product, providing carbohydrates and structure. They are made from wheat flour, which is a common ingredient in pasta products. The nutritional profile is typical for pasta, offering energy but limited micronutrients.

Wheat flour is a staple ingredient in many pasta products, providing structure and carbohydrates. It is a refined grain, which means it lacks some of the nutrients found in whole grains. While it is a common ingredient, it does not offer significant health benefits.

Chickpea protein is a plant-based protein source that contributes to the protein content of the product. It is derived from chickpeas, which are rich in essential amino acids. This ingredient is beneficial for those seeking plant-based protein options.

Wheat protein is used to enhance the protein content of the product. It is derived from wheat and provides additional protein but lacks the complete amino acid profile found in animal proteins. It is a common ingredient in protein-enriched foods.

These nutrients are extracted from a variety of vegetables and seeds, providing vitamins, minerals, and antioxidants. They enhance the nutritional profile of the product by adding essential nutrients. The inclusion of these extracts supports overall health and wellness.

This cheese blend adds flavor and richness to the product, contributing to its cacio e pepe inspiration. Cheese is a source of calcium and protein, which are beneficial for bone health. The blend enhances the taste profile of the dish.

Cultured milk is used in cheese production, contributing to the product's creamy texture and flavor. It contains probiotics, which can support gut health. This ingredient is beneficial for its nutritional content and probiotic properties.

Whey is a high-quality protein source derived from milk, known for its complete amino acid profile. It supports muscle growth and repair, making it a valuable addition to protein-rich foods. Whey is easily digestible and absorbed by the body.

Buttermilk is used to enhance the flavor and texture of the product. It is a fermented dairy product that adds a tangy taste. While it contributes to the overall taste, it does not offer significant health benefits.

Salt is used as a seasoning to enhance the flavor of the product. It is a common ingredient in processed foods, providing taste but no nutritional benefits. Excessive consumption of salt can lead to health issues.

Disodium phosphate is an additive used to stabilize and emulsify processed foods. It is a synthetic ingredient that can contribute to the ultra-processed nature of the product. While it serves a functional purpose, it does not offer nutritional benefits.

Enzymes are used in food processing to aid in the breakdown of proteins and other components. They are naturally occurring and help improve the texture and flavor of the product. Enzymes are generally considered safe and beneficial in food processing.

Butter is used to add richness and flavor to the product. It is a source of saturated fat, which should be consumed in moderation. While it enhances taste, it does not provide significant health benefits.

Cream is used to add a rich, creamy texture to the product. It is high in fat, particularly saturated fat, which should be consumed in moderation. While it contributes to the product's texture, it does not offer significant health benefits.

Tapioca flour is used as a thickening agent in the product. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. While it serves a functional purpose, it does not provide significant nutritional benefits.

Nutritional yeast is a deactivated yeast that provides a cheesy flavor and is rich in B vitamins. It is often used in vegan and vegetarian dishes for its nutritional benefits. This ingredient supports energy metabolism and overall health.

Cracked black pepper is a spice that adds flavor and a mild heat to the product. It contains piperine, which may enhance nutrient absorption. This ingredient is beneficial for its flavor-enhancing properties and potential health benefits.

Lactic acid is used as a preservative and flavoring agent in food products. It is naturally occurring and helps maintain the product's acidity and freshness. While it serves a functional purpose, it does not offer significant health benefits.