Banza CHICKPEA PASTA MAC AND CHEESE

Chickpeas are a rich source of plant-based protein and fiber. They provide essential nutrients such as iron, magnesium, and folate. Their low glycemic index helps in maintaining stable blood sugar levels.

Cheddar cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized milk and provides essential nutrients like vitamin A and B12. The fermentation process enhances its flavor and digestibility.

Buttermilk is a fermented dairy product that is low in fat and rich in probiotics. It aids in digestion and provides a source of calcium and vitamin B12. The fermentation process enhances its digestibility and flavor.

Tapioca is a starch extracted from cassava root, primarily used as a thickening agent. It is gluten-free and provides carbohydrates but lacks significant nutritional value. It is often used in gluten-free products to improve texture.

Pea starch is derived from peas and is used as a thickening agent. It is gluten-free and provides a source of carbohydrates. It lacks significant nutritional benefits beyond its carbohydrate content.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced by fermentation of sugars by the Xanthomonas campestris bacterium. It is generally recognized as safe but can cause digestive issues in large amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Butter is a dairy product made from cream and is high in saturated fats. It provides flavor and texture to foods but should be consumed in moderation due to its fat content. It contains fat-soluble vitamins like A and D.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to health issues such as hypertension.

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is generally considered safe and has minimal impact on flavor.

Paprika extract is a natural colorant derived from paprika peppers. It is used to add color and mild flavor to foods. It is generally recognized as safe and provides a natural alternative to synthetic dyes.

Disodium phosphate is an additive used to stabilize and emulsify foods. It is a source of phosphorus, but excessive intake can disrupt calcium balance. It is often used in processed foods to improve texture.