44 fl oz Chocolate Plant Based Protein Shake - Pack of 4

Common questions

Is 44 fl oz Chocolate Plant Based Protein Shake - Pack of 4 healthy?

44 fl oz Chocolate Plant Based Protein Shake - Pack of 4 scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant-based protein shake features a blend of pea and brown rice proteins, which are high-quality plant-based protein sources.

How processed is 44 fl oz Chocolate Plant Based Protein Shake - Pack of 4?

44 fl oz Chocolate Plant Based Protein Shake - Pack of 4 is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 44 fl oz Chocolate Plant Based Protein Shake - Pack of 4's score?

In Scout's ingredient-by-ingredient analysis, Pirq Superfoods Blend counts in its favor; Natural Flavors, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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44 fl oz Chocolate Plant Based Protein Shake - Pack of 4

Pirq Protein + Superfoods
71 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by MS Brands Inc.
Category Protein Powders
Summary

This plant-based protein shake features a blend of pea and brown rice proteins, which are high-quality plant-based protein sources. The inclusion of a superfoods blend adds nutritional value with antioxidants and essential vitamins. However, the presence of natural flavors and sunflower lecithin, while not major concerns, slightly detracts from the overall formulation quality due to their processed nature.

Key ingredients 10

Pirq Superfoods Blend
Good

The Pirq superfoods blend includes a variety of fruits and vegetables known for their antioxidant properties. These ingredients can support overall health and provide essential vitamins and minerals. The blend enhances the nutritional profile of the shake.

Benefits

Rich in antioxidants and essential vitamins and minerals.

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the shake. It provides hydration but does not contribute significant nutritional value. It is essential for dissolving other ingredients and ensuring the product's consistency.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Alkalized Cocoa
Neutral

Alkalized cocoa is used for flavor and provides some antioxidants. The alkalization process reduces acidity but may also reduce some beneficial compounds. It enhances the chocolate flavor without adding significant nutritional value.

Benefits

Provides flavor and some antioxidants.

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Brown Rice Protein
Neutral

Brown rice protein is a plant-based protein source that complements pea protein. It provides a good amino acid profile but is not as complete as animal-based proteins. It is suitable for those with dietary restrictions.

Benefits

Provides a complementary amino acid profile to pea protein.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. In small amounts, it is generally safe but excessive consumption can lead to health issues. It is a common ingredient in processed foods.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Stevia
Neutral

Stevia is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is considered safe for most people. It is a popular alternative to sugar and artificial sweeteners.

Benefits

Provides sweetness without adding calories.

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Gellan Gum
Neutral

Gellan gum is used as a thickening and stabilizing agent in food products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the product's texture and consistency.

Benefits

Helps maintain texture and consistency of the product.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens.

Benefits

Enhances flavor without adding calories.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient that may contain residues from extraction processes. While not as harmful as seed oils, it is not considered beneficial.

Risks

May contain residues from processing.

Benefits

Improves texture and consistency of the product.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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