44 fl oz Chocolate Plant Based Protein Shake - Pack of 4
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This plant-based protein shake features a blend of pea and brown rice proteins, which are high-quality plant-based protein sources. The inclusion of a superfoods blend adds nutritional value with antioxidants and essential vitamins. However, the presence of natural flavors and sunflower lecithin, while not major concerns, slightly detracts from the overall formulation quality due to their processed nature.
Key ingredients 10
Pirq Superfoods BlendGood
The Pirq superfoods blend includes a variety of fruits and vegetables known for their antioxidant properties. These ingredients can support overall health and provide essential vitamins and minerals. The blend enhances the nutritional profile of the shake.
Benefits
Rich in antioxidants and essential vitamins and minerals.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the shake. It provides hydration but does not contribute significant nutritional value. It is essential for dissolving other ingredients and ensuring the product's consistency.
See more about Filtered Water →Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Alkalized CocoaNeutral
Alkalized cocoa is used for flavor and provides some antioxidants. The alkalization process reduces acidity but may also reduce some beneficial compounds. It enhances the chocolate flavor without adding significant nutritional value.
Benefits
Provides flavor and some antioxidants.
Brown Rice ProteinNeutral
Brown rice protein is a plant-based protein source that complements pea protein. It provides a good amino acid profile but is not as complete as animal-based proteins. It is suitable for those with dietary restrictions.
Benefits
Provides a complementary amino acid profile to pea protein.
SaltNeutral
Salt is used to enhance flavor and preserve the product. In small amounts, it is generally safe but excessive consumption can lead to health issues. It is a common ingredient in processed foods.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
SteviaNeutral
Stevia is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is considered safe for most people. It is a popular alternative to sugar and artificial sweeteners.
Benefits
Provides sweetness without adding calories.
Gellan GumNeutral
Gellan gum is used as a thickening and stabilizing agent in food products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the product's texture and consistency.
Benefits
Helps maintain texture and consistency of the product.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens.
Benefits
Enhances flavor without adding calories.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient that may contain residues from extraction processes. While not as harmful as seed oils, it is not considered beneficial.
Risks
May contain residues from processing.
Benefits
Improves texture and consistency of the product.
Processing
Ultra-Processed Foods
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