Taco Bell Beef Taco Supreme

Taco Bell
Lab tested
25 Poor
$6.98 · 22.6 oz
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Summary

Taco Bell Beef Taco Supreme tested at 13.70 ppb glyphosate in Moms Across America's 2024 fast-food investigation — a low residue for chain-restaurant food. Glyphosate (Roundup's active ingredient) is a WHO IARC Group 2A probable human carcinogen linked to non-Hodgkin's lymphoma, endocrine disruption, kidney and liver impairment, and microbiome disturbance. Likely sources: conventional corn/wheat in the shell or tortilla plus seed oils from glyphosate-treated crops.

At a glance

Beneficial ingredients 9
Harmful ingredients 21
Owned by Yum! Brands
Category Restaurant Items

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
13.70 ppb
Moderate

A moderate level of glyphosate — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Tested at 13.70 ppb glyphosate residue — low for a chain-restaurant prepared food.

Key ingredients 34

Bleached enriched wheat flour
Bad

Refined flour stripped of bran and germ.

Water
Neutral
Vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil)
Very Bad

Industrially restructured fat; emerging concerns for lipid metabolism and inflammation.

Sugar
Bad

Added refined sugar.

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Salt
Neutral

Sodium contributor; tolerable in moderation.

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Mono and diglycerides
Bad

Emulsifier; may carry trans-fat residue from production.

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Cellulose gum
Bad

Synthetic fiber/thickener; gut-microbiome disruption signals.

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Calcium propionate
Bad

Mold-inhibiting preservative; behavioral concerns in some pediatric studies.

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Sorbic acid
Bad
Potassium sorbate
Bad

Preservative; signals of gut-microbiome and DNA-damage concerns.

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Beef
Good

Whole muscle meat.

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Chili pepper
Good

Whole spice / herb / pepper.

Maltodextrin
Bad

Processed corn-derived sugar that spikes blood glucose.

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Caramel color
Bad

Class III/IV caramel color contains 4-MEI, a possible carcinogen.

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Soy lecithin
Bad

Soy-derived emulsifier — a refined, industrially processed additive tied to seed-oil production. Not a seed oil itself, but Scout classifies lecithin emulsifiers as bad.

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Spices
Good

Whole spice / herb / pepper.

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Tomato powder
Good

Whole-grain, seed, or fresh produce ingredient.

Natural flavors
Bad

Undisclosed flavor compounds; can include solvent carriers and GMOs.

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Yeast extract
Bad

Free-glutamate flavor enhancer (functions like MSG).

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Disodium inosinate
Bad

Glutamate-amplifying flavor enhancer paired with MSG.

Disodium guanylate
Bad

Glutamate-amplifying flavor enhancer paired with MSG.

Modified corn starch
Bad

Chemically modified starch.

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Sodium phosphate
Bad

Phosphate additive; high cumulative phosphate intake linked to vascular and renal stress.

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Cultured pasteurized milk and cream
Good
Modified food starch
Bad

Chemically modified starch.

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Carrageenan
Bad

Seaweed-derived thickener with intestinal-inflammation signals (animal studies).

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Locust bean gum
Neutral

Plant- or fermentation-derived thickener / mild acidulant.

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Shredded cheddar
Good

Real-cheese / dairy ingredient.

Cheese culture
Good
Annatto
Neutral

Natural color from achiote seed.

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Powdered cellulose
Bad

Wood-pulp-derived anti-caking fiber.

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Natamycin
Bad

Antifungal preservative used on shredded cheese.

Shredded lettuce
Good

Fresh whole vegetable; fiber and micronutrients.

Diced tomatoes
Good

Fresh tomato; lycopene and vitamin C.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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