ALMOND BEVERAGE

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. The quality of water can vary based on the filtration process used.

Almonds are a good source of healthy fats, protein, and vitamin E. They are minimally processed in this beverage, retaining most of their nutritional benefits. Almonds can support heart health and provide antioxidant properties.

Tricalcium phosphate is added to fortify beverages with calcium, supporting bone health. It is a common additive in plant-based milks to enhance nutritional value. The compound is generally recognized as safe when consumed in moderate amounts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is used as a stabilizer and thickening agent in beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Dipotassium phosphate acts as a stabilizer and emulsifier in beverages. It helps maintain the pH balance and prevents separation. It is generally recognized as safe when used in food products.

Xanthan gum is a common thickening agent used in food products. It is produced by fermenting simple sugars with bacteria. It improves the texture and mouthfeel of the beverage.

Sunflower lecithin is used as an emulsifier to blend ingredients. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still considered a refined additive.

Vitamin A palmitate is added to fortify beverages with vitamin A, supporting vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. It helps ensure adequate intake of this essential nutrient.

Vitamin D2 is added to enhance the nutritional profile of the beverage, supporting bone health. It is a plant-derived form of vitamin D suitable for vegans. It helps in the absorption of calcium and phosphorus.

D-alpha tocopherol is a natural form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage. It is beneficial for skin health and immune function.