Taco Bell Fire Sauce 7.5 oz Bottle

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. It contributes to the flavor and nutritional profile of the sauce.

Tomato paste is a concentrated form of tomatoes, offering a rich source of vitamins and antioxidants. It is made by cooking tomatoes for a long time, reducing water content and enhancing flavor. It provides a robust tomato flavor and nutritional benefits.

Whole-food seasonings, antioxidant-bearing.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient used as a base in many sauces. It provides no nutritional value but is essential for consistency. It poses no health risks or benefits.

Jalapeño peppers add spice and flavor to the sauce. They are a natural ingredient with minimal processing. While they provide some vitamins, their primary role is flavor enhancement.

Vinegar is used for flavor and preservation in sauces. It is a natural product derived from fermentation. It contributes acidity and acts as a preservative.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient with no significant processing. It is essential for flavor but should be consumed in moderation.

Red jalapeño pepper puree adds spice and color to the sauce. It is a natural ingredient with minimal processing. It enhances the sauce's flavor profile.

Chili pepper is used for its spicy flavor and color. It is a natural ingredient with minimal processing. It contributes to the sauce's heat and flavor.

Onions add flavor and aroma to the sauce. They are a natural ingredient with minimal processing. They provide some vitamins and minerals but are primarily used for flavor.

Dried onions are used for flavor and aroma in the sauce. They are a natural ingredient that has been dehydrated for preservation. They provide flavor but minimal nutritional value.

Xanthan gum is used as a thickening and stabilizing agent in sauces. It is produced by fermenting sugars with bacteria. It provides texture and stability to the product.

Potassium chloride is used as a salt substitute to reduce sodium content. It is a naturally occurring mineral. It provides potassium, which is beneficial for heart health.

Dried garlic is used for flavor and aroma in the sauce. It is a natural ingredient that has been dehydrated for preservation. It provides flavor but minimal nutritional value.

Chemically modified starch additive.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Refined added sugar.

Sodium benzoate is a preservative used to extend shelf life. It is a synthetic additive that can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is highly processed and lacks transparency regarding its specific components. Its use is controversial due to potential undisclosed additives.