Taco Bell Chicken & Cheese Quesadilla

Taco Bell
Lab tested
24 Poor
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Summary

Taco Bell Chicken & Cheese Quesadilla tested at 15.99 ppb glyphosate in Moms Across America's 2024 fast-food investigation — a low residue for chain-restaurant food. Glyphosate (Roundup's active ingredient) is a WHO IARC Group 2A probable human carcinogen linked to non-Hodgkin's lymphoma, endocrine disruption, kidney and liver impairment, and microbiome disturbance. Likely sources: conventional corn/wheat in the shell or tortilla plus seed oils from glyphosate-treated crops.

At a glance

Beneficial ingredients 7
Harmful ingredients 22
Owned by Yum! Brands
Category Restaurant Items

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
15.99 ppb
Moderate

A moderate level of glyphosate — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Tested at 15.99 ppb glyphosate residue — low for a chain-restaurant prepared food.

Key ingredients 37

Bleached enriched wheat flour
Bad

Refined flour stripped of bran and germ.

Water
Neutral
Vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil)
Very Bad

Industrially restructured fat; emerging concerns for lipid metabolism and inflammation.

Sugar
Bad

Added refined sugar.

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Salt
Neutral

Sodium contributor; tolerable in moderation.

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Sodium acid pyrophosphate
Neutral
Sodium bicarbonate
Neutral

Leavening or mineral salt.

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Molasses
Neutral

Less-refined cane sweetener.

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Mono and diglycerides
Bad

Emulsifier; may carry trans-fat residue from production.

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Cellulose gum
Bad

Synthetic fiber/thickener; gut-microbiome disruption signals.

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Calcium propionate
Bad

Mold-inhibiting preservative; behavioral concerns in some pediatric studies.

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Sorbic acid
Bad
Potassium sorbate
Bad

Preservative; signals of gut-microbiome and DNA-damage concerns.

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Chicken breast
Good

Chicken breast meat (with seasoning carriers separately flagged).

Modified potato starch
Bad

Chemically modified starch.

Yeast extract
Bad

Free-glutamate flavor enhancer (functions like MSG).

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Disodium inosinate
Bad

Glutamate-amplifying flavor enhancer paired with MSG.

Disodium guanylate
Bad

Glutamate-amplifying flavor enhancer paired with MSG.

Maltodextrin
Bad

Processed corn-derived sugar that spikes blood glucose.

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Soybean oil
Very Bad

Industrial seed oil; high in linoleic acid (omega-6) and solvent-extracted.

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Natural flavors
Bad

Undisclosed flavor compounds; can include solvent carriers and GMOs.

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Sodium phosphate
Bad

Phosphate additive; high cumulative phosphate intake linked to vascular and renal stress.

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Three-cheese blend
Good

Real-cheese / dairy ingredient.

Mozzarella cheese
Good

Real-cheese / dairy ingredient.

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Cheddar cheese
Good

Real-cheese / dairy ingredient.

See more about Cheddar cheese →
Monterey Jack cheese
Good

Real-cheese ingredient.

Sodium citrate
Bad

Emulsifying salt typical of processed cheese.

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Lactic acid
Neutral

Common food acid for pH balance.

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Annatto
Neutral

Natural color from achiote seed.

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Powdered cellulose
Bad

Wood-pulp-derived anti-caking fiber.

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Buttermilk
Good

Cultured dairy.

Egg yolk
Good

Whole-food egg fraction.

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Modified food starch
Bad

Chemically modified starch.

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Xanthan gum
Neutral

Plant- or fermentation-derived thickener / mild acidulant.

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Sodium benzoate
Bad

Preservative; can form benzene with vitamin C.

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Propylene glycol alginate
Bad
Calcium disodium EDTA
Bad

Synthetic chelating preservative.

See more about Calcium disodium EDTA →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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