Taco Bell Chicken & Cheese Quesadilla

Common questions

Is Taco Bell Chicken & Cheese Quesadilla healthy?

Taco Bell Chicken & Cheese Quesadilla scores 24/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Taco Bell Chicken & Cheese Quesadilla tested at 15.99 ppb glyphosate in Moms Across America's 2024 fast-food investigation — a low residue for chain-restaurant food.

Has Taco Bell Chicken & Cheese Quesadilla been lab-tested?

Yes. Taco Bell Chicken & Cheese Quesadilla carries an independent laboratory panel from Independent third-party laboratory testing covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Taco Bell Chicken & Cheese Quesadilla?

Taco Bell Chicken & Cheese Quesadilla is NOVA Group 4: Ultra-Processed Foods.

How does Taco Bell Chicken & Cheese Quesadilla compare to other restaurant items?

Taco Bell Chicken & Cheese Quesadilla ranks #13 of 23 restaurant items in Scout's independent rankings. The current top score in the category is In-N-Out Cheeseburger at 35/100.

Which ingredients drive Taco Bell Chicken & Cheese Quesadilla's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast, Three-cheese blend, Mozzarella cheese count in its favor; Bleached enriched wheat flour, Vegetable Shortening, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Taco Bell Chicken & Cheese Quesadilla

Taco Bell
Lab tested
24 Poor

At a glance

Beneficial ingredients 7
Harmful ingredients 21
Owned by Yum! Brands
Category Restaurant Items
Summary

Taco Bell Chicken & Cheese Quesadilla tested at 15.99 ppb glyphosate in Moms Across America's 2024 fast-food investigation — a low residue for chain-restaurant food. Glyphosate (Roundup's active ingredient) is a WHO IARC Group 2A probable human carcinogen linked to non-Hodgkin's lymphoma, endocrine disruption, kidney and liver impairment, and microbiome disturbance. Likely sources: conventional corn/wheat in the shell or tortilla plus seed oils from glyphosate-treated crops.

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
15.99 ppb
Moderate

A moderate level of glyphosate — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Tested at 15.99 ppb glyphosate residue — low for a chain-restaurant prepared food.

Key ingredients 37

Vegetable Shortening
Very Bad

Contains: interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil. Industrially restructured fat; emerging concerns for lipid metabolism and inflammation.

See more about Vegetable Shortening →
Soybean oil
Very Bad

Industrial seed oil; high in linoleic acid (omega-6) and solvent-extracted.

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Bleached enriched wheat flour
Bad

Refined flour stripped of bran and germ.

Sugar
Bad

Added refined sugar.

See more about Sugar →
Sodium acid pyrophosphate
Bad

Phosphate additive — mineral-balance concern for frequent consumers.

See more about Sodium acid pyrophosphate →
Mono and diglycerides
Bad

Emulsifier; may carry trans-fat residue from production.

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Calcium propionate
Bad

Mold-inhibiting preservative; behavioral concerns in some pediatric studies.

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Sorbic acid
Bad
Potassium sorbate
Bad

Preservative; signals of gut-microbiome and DNA-damage concerns.

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Modified potato starch
Bad
Yeast extract
Bad

Free-glutamate flavor enhancer (functions like MSG).

See more about Yeast extract →
Disodium inosinate
Bad

Glutamate-amplifying flavor enhancer paired with MSG.

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Disodium guanylate
Bad

Glutamate-amplifying flavor enhancer paired with MSG.

See more about Disodium guanylate →
Maltodextrin
Bad

Processed corn-derived sugar that spikes blood glucose.

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Natural flavors
Bad

Undisclosed flavor compounds; can include solvent carriers and GMOs.

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Sodium phosphate
Bad

Phosphate additive; high cumulative phosphate intake linked to vascular and renal stress.

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Powdered cellulose
Bad

Wood-pulp-derived anti-caking fiber.

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Modified food starch
Bad

Chemically modified starch.

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Sodium benzoate
Bad

Preservative; can form benzene with vitamin C.

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Propylene glycol alginate
Bad
Calcium disodium EDTA
Bad

Synthetic chelating preservative.

See more about Calcium disodium EDTA →
Water
Neutral
Salt
Neutral

Sodium contributor; tolerable in moderation.

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Sodium bicarbonate
Neutral

Leavening or mineral salt.

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Molasses
Neutral

Less-refined cane sweetener.

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Cellulose gum
Neutral

Plant-derived thickener and stabilizer — inert at typical use levels.

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Sodium citrate
Neutral

Emulsifying and buffering salt — benign at food-use levels.

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Lactic acid
Neutral

Common food acid for pH balance.

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Annatto
Neutral

Natural color from achiote seed.

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Xanthan gum
Neutral

Plant- or fermentation-derived thickener / mild acidulant.

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Chicken breast
Good

Chicken breast meat (with seasoning carriers separately flagged).

See more about Chicken breast →
Three-cheese blend
Good

Real-cheese / dairy ingredient.

Mozzarella cheese
Good

Real-cheese / dairy ingredient.

See more about Mozzarella cheese →
Cheddar cheese
Good

Real-cheese / dairy ingredient.

See more about Cheddar cheese →
Monterey Jack cheese
Good
Buttermilk
Good
Egg yolk
Very Good

Whole-food egg fraction.

See more about Egg yolk →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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