Artisan rosemary & olive oil bread

Common questions

Is Artisan rosemary & olive oil bread healthy?

Artisan rosemary & olive oil bread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread contains beneficial ingredients like olive oil, rosemary, and wheat bran, which contribute to its nutritional value and health benefits.

How processed is Artisan rosemary & olive oil bread?

Artisan rosemary & olive oil bread is NOVA Group 3: Processed Foods.

Which ingredients drive Artisan rosemary & olive oil bread's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin, Olive Oil count in its favor; Enriched Wheat Flour, Wheat Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Artisan rosemary & olive oil bread

75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Bread
Summary

This bread contains beneficial ingredients like olive oil, rosemary, and wheat bran, which contribute to its nutritional value and health benefits. However, it is made with enriched wheat flour, which is a processed ingredient, and the product falls under a processed foods category, limiting its score potential. The absence of harmful additives and the inclusion of healthy fats and fiber are positive aspects, but the processing level prevents it from achieving a higher rating.

Key ingredients 17

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Olive Oil
Good

A wholesome culinary oil rich in monounsaturated fats that support heart health.

See more about Olive Oil →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Reduced Iron
Neutral

Iron form added during the flour enrichment process.

See more about Reduced Iron →
Thiamine Mononitrate
Neutral

Vitamin B1 added as part of standard flour enrichment.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

Synthetic form of folate added for enrichment purposes.

See more about Folic Acid →
Water
Neutral

Essential hydrator and processing agent used to form the dough.

See more about Water →
Potato Flour
Neutral

Derived from potatoes, used to help retain moisture and improve bread texture.

See more about Potato Flour →
Salt
Neutral

Standard culinary salt used for flavor enhancement and dough structure.

See more about Salt →
Rosemary
Neutral

Natural aromatic herb used for traditional flavoring.

See more about Rosemary →
Wheat Bran
Neutral

Outer layer of the wheat kernel providing dietary fiber and texture.

See more about Wheat Bran →
Yeast
Neutral

Natural leavening agent responsible for dough fermentation and rising.

See more about Yeast →
Wheat Malt Flour
Neutral

Sprouted wheat flour used to aid fermentation and enhance crust color and flavor.

Barley Malt Extract
Neutral

Natural sweetener and flavor enhancer derived from malted barley.

See more about Barley Malt Extract →
Enriched Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Enriched Wheat Flour →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread