Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans

Common questions

Is Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans healthy?

Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This energy drink contains a mix of beneficial ingredients like vitamins and natural caffeine from guarana, which enhance its nutritional profile.

How processed is Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans?

Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans' score?

In Scout's ingredient-by-ingredient analysis, Niacinamide, D-Calcium Pantothenate, Guarana Seed Extract count in its favor; Potassium Benzoate, Potassium Sorbate, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bubbl r Lemon Lime Antioxidant Sparkling Water with a Boost of Caffeine 12 fl oz 6 Pack Cans

BUBBL'R
61 Fair

Analysis updated August 2026 · How Scout scores

$23.49 · 12 fl oz · 12 count · pack of 12 · $1.96 / fluid ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by Wis-Pak, Inc.
Category Energy Drinks
Summary

This energy drink contains a mix of beneficial ingredients like vitamins and natural caffeine from guarana, which enhance its nutritional profile. However, it is penalized for the presence of preservatives such as potassium benzoate and potassium sorbate, as well as the use of natural flavors, which lack transparency. The drink is also ultra-processed, which impacts its overall health rating despite the low sugar content and use of non-caloric sweeteners like erythritol and stevia.

Key ingredients 20

Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is an essential nutrient and is generally considered safe. It contributes to the nutritional value of the beverage.

Benefits

Supports energy metabolism and contributes to skin health.

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D-Calcium Pantothenate
Good

D-calcium pantothenate is a form of vitamin B5 that supports energy production and metabolism. It is an essential nutrient and is generally considered safe. It enhances the nutritional profile of the beverage.

Benefits

Supports energy production and metabolism, enhancing the nutritional profile.

See more about D-Calcium Pantothenate →
Guarana Seed Extract
Good

Guarana seed extract is a natural source of caffeine that can enhance energy and alertness. It is commonly used in energy drinks and is generally considered safe in moderate amounts. It provides a natural boost of energy.

Risks

Excessive consumption can lead to caffeine-related side effects such as jitteriness and insomnia.

Benefits

Provides a natural source of caffeine, enhancing energy and alertness.

See more about Guarana Seed Extract →
Pyridoxine HCL
Good

Pyridoxine HCL is a form of vitamin B6 that supports brain health and energy metabolism. It is an essential nutrient and is generally considered safe. It enhances the nutritional profile of the beverage.

Benefits

Supports brain health and energy metabolism, enhancing nutritional profile.

See more about Pyridoxine HCL →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is an essential nutrient and is generally considered safe. It enhances the nutritional value of the beverage.

Benefits

Supports immune function and skin health, providing antioxidant benefits.

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Beta-Carotene
Good

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It supports vision and immune health and is generally considered safe. It contributes to the nutritional value and color of the beverage.

Benefits

Acts as an antioxidant and supports vision and immune health.

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Cyanocobalamin
Good

Cyanocobalamin is a form of vitamin B12 that supports nerve function and energy production. It is an essential nutrient and is generally considered safe. It enhances the nutritional profile of the beverage.

Benefits

Supports nerve function and energy production, enhancing nutritional profile.

See more about Cyanocobalamin →
Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide significant nutritional benefits or risks. It is generally considered safe for consumption.

See more about Carbonated Water →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive issues such as bloating or diarrhea.

Benefits

Provides sweetness with minimal calories and does not affect blood sugar levels.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can contribute to dental erosion if consumed in excess. It helps maintain the stability and flavor of the beverage.

Risks

May contribute to dental erosion if consumed in large quantities.

Benefits

Acts as a preservative and enhances flavor without significant health concerns.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is generally considered safe. It is a popular alternative to artificial sweeteners.

Benefits

Provides calorie-free sweetness and is a natural alternative to artificial sweeteners.

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Pectin
Neutral

Pectin is a natural fiber found in fruits, used as a gelling agent. It is generally recognized as safe and can aid in digestion. It is commonly used in food products to improve texture.

Benefits

May aid in digestion and improve the texture of the beverage.

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Sodium Citrate
Neutral

Sodium citrate is a salt of citric acid used as an acidity regulator. It is generally recognized as safe and helps maintain the pH balance of the beverage. It is commonly used in food and beverages for its buffering properties.

Benefits

Helps maintain the pH balance and stability of the beverage.

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Caffeine
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances alertness and concentration, providing a boost of energy.

See more about Caffeine →
Gum Arabic
Neutral

Gum arabic is a natural gum made from the sap of acacia trees, used as a stabilizer. It is generally recognized as safe and helps improve the texture and stability of beverages. It is a common additive in the food industry.

Benefits

Improves texture and stability of the beverage without significant health concerns.

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Glycerol Ester Of Wood Rosin
Neutral

Glycerol ester of wood rosin is used as a stabilizer in beverages. It is generally recognized as safe and helps maintain the uniformity of the beverage. It is commonly used in citrus-flavored drinks.

Benefits

Helps maintain the uniformity and stability of the beverage.

Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports vision and immune function, contributing to nutritional value.

See more about Vitamin A Palmitate →
Potassium Benzoate
Bad

Potassium benzoate is a preservative used to prevent spoilage. It can form benzene, a carcinogen, when combined with vitamin C (ascorbic acid) under certain conditions. Its use is limited due to potential health concerns.

Risks

Potential to form benzene, a known carcinogen, when combined with vitamin C.

Benefits

Helps preserve the freshness of the product by inhibiting microbial growth.

See more about Potassium Benzoate →
Potassium Sorbate
Bad

Potassium sorbate is a preservative used to prevent mold and yeast growth. While generally recognized as safe, it can cause allergic reactions in sensitive individuals. Its use is common in food preservation.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Prevents mold and yeast growth, extending the shelf life of the product.

See more about Potassium Sorbate →
Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and are not always derived from natural sources. This lack of transparency can be concerning for consumers.

Risks

Lack of transparency in composition may pose unknown health risks.

Benefits

Enhances the flavor of the beverage, making it more palatable.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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