Great Value CHICKEN NOODLE SOUP

Chicken broth is a flavorful base that provides protein and minerals. It is typically made by simmering chicken bones and meat, which can release collagen and nutrients. This ingredient is a staple in soups for its rich taste and nutritional benefits.

White chicken meat is a lean source of protein with low fat content. It is a high-quality animal protein that supports muscle maintenance and repair. The inclusion of chicken meat enhances the nutritional profile of the soup.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and add natural sweetness and color to the soup. Carrots contribute to eye health and immune function.

Concentrated whole-food seasoning.

Vitamin C — beneficial even when serving as a preservative.

Beneficial ingredient — whole-food or functional value in this product class.

Enriched pasta semolina provides carbohydrates and some vitamins and minerals due to fortification. It is a processed ingredient but commonly used in soups for texture and satiety. The enrichment process adds nutrients like iron and B vitamins.

Celery is a low-calorie vegetable that adds flavor and texture to the soup. It is minimally processed and contains some vitamins and minerals. While not a significant source of nutrients, it contributes to the overall flavor profile.

Salt is used to enhance flavor but should be consumed in moderation due to potential health risks. It is a common culinary ingredient that can contribute to high sodium intake. Moderation is key to avoid negative health impacts.

Modified food starch is used as a thickening agent in soups. It is a processed ingredient that helps improve texture and consistency. While it does not provide significant nutritional benefits, it is commonly used in processed foods.

Chicken fat adds flavor and richness to the soup. It is a source of animal fat that can enhance the taste profile. While it provides some energy, it should be consumed in moderation due to saturated fat content.

Onion powder is used for flavoring and is a dehydrated form of onions. It is minimally processed and adds depth to the soup's taste. While it does not provide significant nutrients, it enhances the overall flavor profile.

Spices are used to enhance flavor and are typically minimally processed. They add complexity to the taste profile of the soup. While they do not provide significant nutrients, they contribute to the overall flavor.

Sugar is added for flavor but provides no essential nutrients. It is a refined carbohydrate that can contribute to increased calorie intake. Excessive consumption of sugar is linked to various health issues.

Natural flavors are added to enhance taste but lack transparency in their composition. They are processed ingredients that can contain a variety of compounds. The lack of specificity raises concerns about potential allergens or additives.

Concentrated glutamate source — MSG-adjacent flavor enhancer.