Zoup! Chicken Noodle Soup Shelf-Stable 16oz

Chicken bone broth is a rich source of collagen and amino acids, which support joint health and digestion. It is typically made by simmering bones and connective tissues, extracting nutrients and minerals. This process results in a nutrient-dense liquid that can enhance the nutritional profile of soups.

Chicken is a high-quality source of protein, essential for muscle growth and repair. It contains all essential amino acids and is a versatile ingredient in many dishes. When sourced responsibly, it can be a lean and nutritious component of a balanced diet.

Carrots are rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune function. They are a good source of fiber and antioxidants, contributing to overall health. Their natural sweetness and nutrient density make them a beneficial addition to soups.

Onions are a good source of vitamins, minerals, and antioxidants, particularly quercetin, which has anti-inflammatory properties. They add flavor and depth to dishes while providing health benefits. Onions are low in calories and can support heart health.

Celery is low in calories and high in water content, making it a hydrating and nutritious vegetable. It contains antioxidants and fiber, which support digestive health. Celery also provides vitamins and minerals like vitamin K and potassium.

Olive oil is a healthy fat rich in monounsaturated fatty acids, which support heart health. It contains antioxidants that can reduce inflammation and oxidative stress. Cold-pressed olive oil retains more nutrients and is a staple in healthy diets.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains sulfur compounds that may reduce blood pressure and cholesterol levels. Garlic adds flavor and nutritional value to dishes.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It supports joint health and may reduce the risk of chronic diseases. Turmeric adds color and nutritional benefits to dishes.

Enriched egg noodles provide carbohydrates and some protein, but are processed and may lack fiber. They are made from semolina wheat and enriched with vitamins and minerals like niacin and iron. While they offer some nutritional value, they are less beneficial than whole grain alternatives.

Corn starch is used as a thickening agent in soups and sauces. It is a refined carbohydrate with minimal nutritional value. While it provides texture, it does not contribute significantly to the nutritional profile of a dish.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Chicken fat is a source of flavor and some essential fatty acids. It is less processed than seed oils but should be consumed in moderation. While it adds richness to dishes, it is not as beneficial as healthier fats like olive oil.

Chicken flavor is used to enhance the taste of soups and broths. It is typically made from concentrated chicken extracts or artificial flavorings. While it improves taste, it does not contribute to the nutritional value of the product.

Spices are used to enhance flavor and may offer various health benefits depending on the specific spice. They add complexity and depth to dishes. However, without specific identification, their nutritional impact is uncertain.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavors are used to enhance taste but can be derived from complex chemical processes. They often lack transparency, making it difficult to assess their health impact. While they improve flavor, they do not contribute to nutritional value.