Harvest soup

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.

Pumpkin puree is a nutrient-dense ingredient, high in vitamins and fiber. It is minimally processed, preserving its natural nutrients. The puree is an excellent source of beta-carotene, which the body converts into vitamin A.

Onions are a natural source of vitamins, minerals, and antioxidants. They are used fresh or dried, retaining their nutritional properties. Onions contain quercetin, a powerful antioxidant that may reduce inflammation.

Butternut squash is a nutrient-rich vegetable, high in vitamins and minerals. It is minimally processed, maintaining its natural health benefits. The squash is a good source of vitamins A and C, which are important for immune function.

Celery is a low-calorie vegetable that provides fiber and essential nutrients. It is typically consumed fresh or dried, preserving its nutritional content. Celery contains antioxidants and anti-inflammatory compounds.

Carrots are a rich source of beta-carotene and other vitamins. They are minimally processed, retaining their nutritional value. Carrots are known for their high vitamin A content, which is beneficial for eye health.

Beneficial ingredient — whole-food or functional value in this product class.

Dried garlic is a concentrated form of garlic, providing flavor and health benefits. It retains most of the beneficial compounds found in fresh garlic. Garlic is known for its potential to support heart health and immune function.

Dried onion is a dehydrated form of onion, preserving its flavor and nutrients. It provides antioxidants and compounds that may support health. Onions are known for their potential anti-inflammatory and heart health benefits.

Dried parsley is a herb rich in vitamins and antioxidants. It is minimally processed, retaining its nutritional properties. Parsley is known for its high vitamin K content, which is important for bone health.

Dried rosemary is a herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and has potential health benefits. Rosemary contains compounds that may improve digestion and circulation.

Sage powder is a herb known for its antioxidant and anti-inflammatory properties. It is used to enhance flavor and has potential health benefits. Sage may support cognitive health and improve digestion.

Butter is a dairy product made from pasteurized cream and salt, providing a rich flavor and texture. It is a source of saturated fats and some vitamins. While it can enhance flavor, its high saturated fat content should be consumed in moderation.

Salt is used to enhance flavor and preserve foods. It is a source of sodium, which is essential for various bodily functions. However, excessive sodium intake can lead to health issues such as hypertension.

Citric acid is a natural acidifier used to enhance flavor and preserve foods. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the acidity of foods, preventing spoilage.

Cane sugar is a refined sugar used to sweeten foods. It is highly processed and provides empty calories without nutritional benefits. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.