Dave's Killer Bread Thin-Sliced Powerseed Organic Bread

Organic whole wheat is a high-fiber whole grain that supports digestive health. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals.

Sprouted grains are more digestible and have enhanced nutrient availability compared to unsprouted grains. The sprouting process increases the bioavailability of vitamins and minerals. Organic certification ensures no synthetic chemicals are used.

Organic rolled oats are a whole grain rich in fiber and beneficial for heart health. They are minimally processed and retain their nutrient content. Being organic, they are free from synthetic pesticides.

Cracked whole wheat is a minimally processed whole grain that retains its fiber and nutrients. Organic certification ensures it is grown without synthetic pesticides. It provides essential nutrients and supports digestive health.

Sprouted wheat is more digestible and nutrient-rich compared to unsprouted wheat. The sprouting process enhances the bioavailability of vitamins and minerals. Organic certification ensures no synthetic chemicals are used.

Sprouted rye is a whole grain that is more digestible and nutrient-dense than unsprouted rye. The sprouting process increases the availability of nutrients. Organic certification ensures it is free from synthetic pesticides.

Organic molasses is a natural sweetener that retains some vitamins and minerals. It is less refined than other sugars, providing trace nutrients like iron and calcium. Organic certification ensures no synthetic chemicals are used.

Oat fiber is a source of dietary fiber that aids in digestion and promotes satiety. Being organic, it is free from synthetic pesticides. It is a low-calorie ingredient that supports digestive health.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for excessive additives.

Cultured wheat flour is fermented to improve digestibility and nutrient absorption. The organic certification ensures it is free from synthetic chemicals. It contributes to the bread's texture and flavor.

Organic vinegar is used as a natural preservative and flavor enhancer. It is produced through fermentation, which can provide beneficial acetic acid. Organic certification ensures no synthetic additives are used.

Acerola cherry powder is rich in vitamin C and antioxidants. It is a natural ingredient that boosts the nutritional profile of foods. Organic certification ensures it is free from synthetic additives.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation process.

Wheat gluten is a protein that provides elasticity to bread dough. It is a natural component of wheat but can cause issues for those with gluten intolerance or celiac disease. Organic certification ensures it is free from synthetic additives.

Yeast is a natural leavening agent used to ferment dough, contributing to bread's texture and flavor. It is a common ingredient in bread-making. It does not provide significant nutritional benefits.

Enzymes are used to improve the texture and shelf life of bread. They are naturally occurring proteins that aid in the breakdown of starches. They do not provide direct nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Although expeller pressed is a better extraction method, it still retains the high omega-6 content. Organic certification reduces exposure to synthetic pesticides.